Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Tailor your resume to this Head Chef - New Austin Location Opening! role.

Rezi rewrites your resume against Five Iron Golf Las Vegas LLC's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Head Chef - New Austin Location Opening! posting at Five Iron Golf Las Vegas LLC — free, in seconds.

About the Role

Five Iron Golf is expanding and seeking a Head Chef to lead the culinary operations for its new Austin location, opening in Q1 2027. This role involves pre-opening support for new store openings nationwide and ongoing leadership at the Austin venue, including mentoring culinary leaders across the country.

Responsibilities

Provide limited, planned support to select new store openings, including kitchen setup, staff training, and initial service execution.
Provide targeted culinary support to existing locations experiencing leadership gaps, performance challenges, or operational need.
Serve as a mentor and coach to culinary leaders across the country, reinforcing Five Iron's culinary standards, systems, and brand identity.
Partner with regional and corporate culinary leadership to identify support priorities and set travel schedules.
Maintain flexibility for occasional, limited nationwide travel prior to the Austin opening.
Update, ideate, enhance, and provide critical feedback on existing training and support materials.
Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Hire and oversee onboarding of culinary team members.
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient and effective kitchen operations during all service periods.
Partner with the General Manager - Social to align kitchen operations with overall business goals.
Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences.
Develop and test new recipes, ensuring they meet quality and cost standards.
Collaborate with the beverage program to create complementary food and drink pairings.
Develop and execute innovative and high-quality culinary offerings for events.
Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
Maintain a high standard of presentation and service to deliver exceptional event experiences.
Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
Address guest feedback and concerns promptly and professionally.
Foster a culture of hospitality within the kitchen team.
Build and maintain strong relationships with suppliers and vendors.
Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives.
Act as a brand ambassador for Five Iron Golf.

Requirements

Culinary school degree or professional certifications such as CEC, or commensurate work experience.
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment.
Proven track record of building and leading high-performing kitchen teams.
Experience with or readiness to take on a multi-unit mentorship role.
Willingness and ability to travel on a limited, as-needed basis nationwide prior to the Austin location's opening.
Comfort operating in ambiguity and fast-changing environments consistent with new-store opening support.
Strong culinary expertise, with a passion for food and innovation.
Excellent communication and interpersonal skills.
Ability to manage multiple priorities and work effectively under pressure.
Working knowledge of Google suite applications and restaurant management software.
English fluency required; Spanish language skills are a plus.

Skills

Culinary leadership
Kitchen operations management
Inventory management
Purchasing
Scheduling
Food safety compliance
Menu development
Recipe development
Event culinary execution
Team leadership
Mentoring
Staff training
Guest service
Supplier relationship management
Google suite applications
Restaurant management software

Location

Austin

Work Type

Full time
Exempt
Limited nationwide travel

Experience Level

Minimum 5 years significant culinary leadership experience

Education Level

Culinary school degree or professional certifications such as CEC

Salary/Compensations

$85K–95K/year

Benefits

Health, Dental, and Vision insurance
Long and Short-Term Disability
Accident and Critical Illness Insurance
401(k)
Meals while working are included for free

About the Company

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Equal Opportunity

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds.
Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations.
Five Iron Golf will consider all requests for reasonable accommodations as required.