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About the Role
As a working student in our team, you will accompany guests through our culinary offerings, explain our innovative menu, and assist with selections to create an unforgettable dining experience.
Responsibilities
- Accompany guests through our culinary offerings.
- Serve international guests.
- Explain our innovative menu.
- Assist guests with selections.
- Contribute to creating an unforgettable dining experience.
- Integrate into our fine-dining processes.
- Convey the concept of Anatolian-Turkish fusion cuisine.
- Get to know our team.
- Directly contribute to making guests' stays special.
Requirements
- Passion for gastronomy.
- Willingness to work as a working student.
- Appreciation for Anatolian-Turkish cuisine.
- Ability to welcome guests with expertise and warmth.
Skills
- Customer service
- Menu explanation
- Guest assistance
- Communication
Location
- Berlin
Work Type
- Working student contract
- 10-hour contract
Experience Level
- Entry-level
Salary/Compensations
- EUR 13–16 per hour
Benefits
- Attractive employee discounts at the restaurant.
- Discounts and benefits for public transport.
About the Company
- KÖK Restaurant is the first Turkish-Anatolian fine-dining restaurant in Berlin and Germany.
- Our goal is to present the culinary art of Anatolian-Turkish cuisine to a broad audience.
- We aim to show that it offers much more than what is commonly known and can be excellently fused.
- Our mission is to bring Anatolian-Turkish fine-dining culture to the world.