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About the Role

Start your apprenticeship as a specialist for restaurant and event catering (m/f/d) – formerly known as a restaurant specialist (m/f/d) – at our Brasserie Colette Tim Raue in Berlin starting February 1, 2027. The practical part of your training will take place at Brasserie Colette Tim Raue and in the in-house resident restaurant of our Tertianum Premium Residence. This unique training opportunity will optimally prepare you for your professional career, allowing you to gain experience in both classic and modern gastronomy and learn to interact with people of all ages. We also welcome career changers (m/f/d) looking to switch professions or change their training establishment.

Responsibilities

You will be scheduled for early shifts with lunch service or late shifts with lunch and evening service, depending on the duty roster.
You will attend to and advise our residents and guests on food and beverage selections.
You will assist in planning and executing various events.
You will be trained in efficient workflows, strengthening your awareness of careful and cost-conscious handling of all products.
You will consistently adhere to hygiene standards according to HACCP.

Requirements

You have successfully completed your school education.
Ideally, you have already gained initial experience in gastronomy, e.g., through internships or a part-time job.
You are friendly and open, and can communicate confidently and politely with guests.
A high degree of guest and service orientation, along with a passion for good gastronomy, characterizes you.
Good manners and a well-groomed appearance are a matter of course for you.
You speak very good German and are open to conversing with guests in English if necessary.
Valid work permit for non-EU citizens.

Skills

Communication
Guest service
Event planning support
HACCP
Cost awareness

Location

Berlin

Work Type

Apprenticeship
Full-time

Experience Level

Entry Level

Education Level

High School Diploma

Salary/Compensations

€1,250 - €1,450 gross per month (depending on training year)

Benefits

Attractive training compensation
Varied tasks and training areas
Work-life balance with regulated working hours and long-term duty rosters
Christmas bonus
Annual vacation allowance
Structured onboarding
Personal and professional development through regular feedback
Special bonuses for outstanding performance
Gifts on birthdays, Christmas, and Easter
30% discount for private events at our restaurants
28 vacation days + 4 additional vacation days as a health bonus
Health management (e.g., free flu vaccinations)
20% contribution to company pension plan
Referral bonus for successful employee recommendations
Annual contribution towards work shoes
Free work clothing
Corporate benefits (employee discounts)
High-quality, affordable staff meals and selected free drinks

About the Company

Tertianum Premium Group is a group of companies offering high-quality senior living (Tertianum Premium Residences) and intergenerational culinary experiences (Brasserie Colette Tim Raue). With approximately 350 team members in Berlin, Munich, and Konstanz, we create a self-determined everyday life full of joie de vivre for our residents and guests.
We believe that only those who are content themselves and can enjoy their own lives can create a place where others feel genuinely comfortable.
Therefore, we take the individual needs of our employees seriously and offer a work environment with more space and time for personal matters.