Full-time Personal Chef - White Plains, NY at Tiny Spoon Chef, Inc | NY, US | Rezi

Full-time Personal Chef - White Plains, NY at Tiny Spoon Chef, Inc

Full-time Personal Chef - White Plains, NY

Tiny Spoon Chef, Inc · NY, US

3 weeks ago

Full-time Personal Chef - White Plains, NY

Tiny Spoon Chef, Inc · NY, US

25 days ago
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About the Role

This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth. You will manage weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients, with the chance to explore diverse cuisines and build client relationships. Beyond meal preparation, responsibilities include hosting private dining events, teaching cooking classes, leading corporate workshops, and supporting special projects like menu design and catering.

Responsibilities

  • Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients.
  • Host intimate private dining events and dinner parties.
  • Teach cooking classes as a culinary instructor.
  • Lead corporate team-building cooking workshops.
  • Support special projects such as menu design and event catering.

Requirements

  • Minimum of four years of line experience.
  • Sense of urgency.
  • People skills.
  • Attention to detail.
  • ServSafe Manager certification.
  • State-specific Allergen certification.
  • Reliable vehicle.
  • Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
  • All applicants offered a position will be subject to a background check.
  • Travel may be required during training.
  • Culinary Experience: 2 years (Required)
  • Cooking: 2-4 years (Required)

Skills

  • Culinary expertise
  • Creativity in a variety of cuisines
  • Computer proficiency
  • Email proficiency
  • Google Workspaces proficiency
  • Social media proficiency

Location

  • Acarsdale, NY
  • Brooklyn, NY
  • Manhasset, NY
  • Old Brookville, NY
  • Cos Cob, CT
  • Easton, CT
  • Fairfield, CT
  • Old Greenwich, CT
  • Weston, CT
  • Westport, CT

Work Type

  • Full-time
  • Monday through Friday
  • 8am–6pm
  • 8-hour shift
  • 10-hour shift
  • Day shift

Experience Level

  • 4 years of line experience
  • 2 years Culinary Experience
  • 2-4 years Cooking experience

Education Level

  • ServSafe Manager certification
  • State-specific Allergen certification

Salary/Compensations

  • $27-30 per hour

Benefits

  • Sign-on bonus of $1,000 after 90 days
  • Retirement Plan
  • 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing
  • Opportunity for a raise at the 1 year mark
  • Unlimited referral bonuses
  • Paid training

About the Company

  • We invest in our chefs through hands-on training, mentorship, and career development programs.
  • We reward hard work, creativity, and dedication.
  • We value and recognize exceptional performance and dedication.
  • We offer a clear pathway to financial advancement.
  • We believe in rewarding hard work, innovation, and exceeding expectations.

Equal Opportunity

  • We use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.