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About the Role

Uchi Salt Lake City is opening soon and seeking an experienced Pastry Sous Chef to join the founding team. This is a permanent, full-time position offering the chance to launch a restaurant with an award-winning group, emphasizing craft, learning, and a positive work environment.

Responsibilities

Motivate, mentor, and develop a pastry team.
Maintain high standards in a high-volume, scratch kitchen.
Create and execute pastry menus aligned with Uchi's standards and culinary vision.
Develop innovative desserts for daily service, special events, and off-site catering.
Collaborate with the culinary leadership team to support kitchen operations.
Manage ordering, scheduling, and inventory.
Travel to other locations for support when needed.

Requirements

Experience in high-volume, scratch kitchens.
At least 1 year of culinary leadership or management experience.
Passion for exceptional food and creating innovative hospitality experiences.
Skilled at delivering constructive feedback and developing others.
Enthusiastic about celebrating team successes.
Strong work ethic.
Ability to effectively communicate with guests and employees.
Ability to detect and identify safety issues and comply with safety guidelines.
Ability to lift and carry up to 50 lbs, stock inventory, and perform restocking duties.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment.
Ability to work in various temperatures.
Ability to lift, push, or pull objects to reconfigure seating.
Ability to use kitchen equipment safely and efficiently.
Ability to maintain a neat and organized workspace.
Ability to move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers.
Ability to tolerate exposure to potential allergens and food odors.
Ability to maintain a professional and hygienic appearance.
Ability to understand directives and communicate effectively with leadership and coworkers.
Willingness to undergo temporary relocation for paid training in various Uchi markets before permanent relocation to Salt Lake City.

Skills

Culinary leadership
Pastry development
Menu creation
Inventory management
Team motivation
Communication
Problem-solving

Location

Salt Lake City, UT

Work Type

Permanent
Full-time
On-site

Experience Level

1 year of culinary leadership or management experience

Salary/Compensations

$75,000 to $80,000

Benefits

Medical / Dental / Vision / Accident insurance options
Employee Assistance Program with mental health services
Employer Matched 401k Savings plan
Opportunities for growth and internal promotion
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

About the Company

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro.
The company emphasizes hospitality, giving back, strong work ethic, craft, and creativity.
Employees are encouraged to take pride in their work and create guest experiences.

Equal Opportunity

Hai Hospitality is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our Arizona and Florida locations participate in E-Verify.