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About the Role
Directs, manages, supervises, plans, and coordinates nutrition and food service programs for Head Start, adhering to Program Performance Standards and CACFP guidelines. This involves supporting nutrition services for children and families, establishing and updating programs, training staff, advising parents, and preparing reports.
Responsibilities
- Directing, managing, supervising, planning, and coordinating nutrition and food service programs.
- Providing support in the content, structure, and delivery of nutrition services for children and families.
- Providing technical direction in the establishment of new nutrition programs.
- Monitoring, redesigning, and updating established nutrition programs.
- Training center staff and cooks on nutrition and nutrition standards.
- Developing techniques for advising parents and children in nutrition service areas.
- Collecting and analyzing data for required reports.
- Utilizing applicable computer software for report writing, record keeping, and analysis.
Requirements
- Must have a bachelor's degree from an accredited university in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field.
- Family and Consumer Studies with emphasis in Child Development/Food Service/Nutrition or related degree in nutrition is acceptable.
- Five (5) years of experience administering or coordinating community nutrition, public health nutrition, or similar nutrition programs in a multi-site program.
- Minimum of three years of experience supervising nutrition services programming and food service personnel.
- Two (2) years supervisory experience required.
- Basic knowledge of nutrition, growth and development of infants, young children, and childbearing women.
- Knowledge of nutrition resources available in the community.
- Must have a valid driver's license, insurance and reliable transportation.
- This position may require that employee travel in his/her own vehicle.
- Complete vaccination against Coronavirus Disease 2019 (COVID-19) is required.
Skills
- Nutrition
- Food Service
- Supervision
- Program Management
- Report Writing
- Record Keeping
- Data Analysis
- Child Development
- Public Health Nutrition
Location
- In-person
Work Type
- Full-time
- Staff and/or visitor facing
Experience Level
- 5 years of experience administering or coordinating community nutrition, public health nutrition, or similar nutrition programs in a multi-site program
- 3 years of experience supervising nutrition services programming and food service personnel
- 2 years supervisory experience
Education Level
- Bachelor's degree in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field
- Family and Consumer Studies with emphasis in Child Development/Food Service/Nutrition or related degree in nutrition
Benefits
- Medical Insurance with low individual premiums
- Child Inc employer paid Vision insurance
- Child Inc employer paid Dental insurance
- Child Inc employer paid Short Term Disability insurance
- Child Inc employer paid Long Term Disability insurance
- 2x the value of annual pay Life Insurance Policy
- Employee Assistance Program paid for by Child Inc.
- 10% of annual pay infused into 401k by the company annually
- $300 a year for gym memberships