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About the Role
Metz Culinary Management is seeking a passionate and talented Executive Chef to lead culinary operations at Minnowbrook Conference Center, located in the Adirondack Mountains. This role offers a unique opportunity for a culinary leader with a passion for food, service, and presentation, emphasizing a mentoring management style and a focus on creativity and growth. Enjoy a flexible winter schedule and a spectacular setting.
Responsibilities
- Create a culture of fun, creativity, and growth through a mentoring management style.
- Develop current, trending, and diverse menus with stunning presentation ideas.
- Manage high-volume culinary operations.
- Oversee catering operations.
Requirements
- 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
- High volume background.
- Institutional facility or multi-outlet experience preferred.
- Impeccable communication skills.
- Strong restaurant management knowledge.
- Thorough knowledge of menu implementation with stunning presentation ideas.
- Strong catering experience.
- Must have Executive and/or Sous Chef experience in a hotel, resort, or institutional style, multi-outlet setting (Hospital, School, College, Senior Living, or Corporate Dining).
- Candidates must live within commuting distance or be willing to relocate to the Blue Mountain commute area.
Skills
- Culinary expertise
- Food presentation
- Menu development
- Catering
- Restaurant management
- Communication
- Leadership
- Mentoring
Location
- Blue Mountain Lake, NY
Work Type
- Full-time
- Onsite
Experience Level
- Executive Chef
- Sous Chef
Education Level
- Culinary Degree strongly preferred
Salary/Compensations
- 70-76K
Benefits
- Relocation Assistance is available.
About the Company
- Metz Culinary Management is a growing, family-driven company delivering restaurant-inspired hospitality.
- We are committed to providing an atmosphere, opportunity, and benefits that enable us to be an employer of choice.
- Join a team of over 7,000 members dedicated to excellence in quality and service in Onsite Dining and Support Services.