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Tailor your resume to this Garden View Cafe Sous Chef role.
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Tailor your resume to this Garden View Cafe Sous Chef role.
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Responsibilities
- Supervise, train, direct, and monitor a staff of up to 6 cooks in food preparation, setup, service, and breakdown of an employee cafeteria.
- Schedule staff, oversee and verify payroll for department staff, and follow prescribed payroll procedures.
- Identify, greet, and welcome employees during meal periods, adhering to high service standards.
- Record staff names or accept prepaid meal vouchers.
- Enroll staff or make adjustments to current meal plan enrollments.
- Inspect, set up, and distribute trays and flatware for diners.
- Inventory and maintain equipment and supplies, initiate purchases, and safeguard assets.
- Develop and implement short and long-term goals and objectives for the department.
- Resolve operational problems by communicating with and responding appropriately to employees, answering questions, explaining policies, and handling complaints.
- Ensure buffet offerings and equipment are adequately maintained.
- Ensure the cleanliness of all cafeteria work and dining areas during and after meal periods.
- Assign staff opening and closing duties, side-work, and monitor progress.
- Prepare daily requisitions for menu items using a computer.
- Receive all requisitions for food and supplies.
- Identify and correctly label all menu offerings.
- Ensure refrigerators and storerooms are clean and neat, with food and supply items stored per standards and correctly labeled.
- Maintain proper product rotation using FIFO to minimize waste and spoilage.
- Recognize quality standards in fresh vegetables, fish, dairy, and meats.
- Oversee the cooking of omelets, eggs, waffles, and pancakes to order.
- Oversee carving of meats, fish, and flash-cooking of action station menu items.
- Coordinate with the kitchen and pastry shop for replenishing food for the cafe.
- Obtain necessary supplies and equipment, including stocking disposables, plates, glasses, and flatware.
- Assist employees with special dietary needs and coordinate meals.
- Brew coffee regularly throughout the shift, ensuring a consistent fresh product.
- Carve various meats, proteins, and other menu items correctly, and verbalize options, sauces, and garnishes.
- Clean, organize, and maintain all areas of the Employee Cafeteria, including supplies, utensils, equipment, and walk-in coolers.
- Ensure all between-meal periods/break times are stocked with appropriate condiments and required menu items.
- Facilitate daily shift briefings for all staff members.
- Coordinate with the kitchen to ensure food is ready and displayed by the opening time of each shift.
- Learn revolving menu items, including ingredients, preparation, and unique dishes, to provide accurate answers to employee questions.
- Adhere to dress and grooming standards, maintaining a neat, clean, and well-groomed appearance and a positive, professional image.
- Inspect the work of others for conformance to prescribed standards of cleanliness.
- Work productively and efficiently with or without supervision on routine tasks.
- Speak, read, and write English and communicate clearly and congenially with guests, visitors, and employees.
- Hear verbal instructions, directions, and warnings.
- Reach with hands and arms, bend, kneel, stoop, twist, flex arms, walk up and down stairs/inclines, sit, and stand for up to 5 hours at a time.
- Lift up to 50 lbs from ground level to waist height and from waist height to shoulder height, and carry up to 100 feet without assistance.
- Walk up to 7 miles per shift.
- Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways, or outdoors up to 75 yards.
- See close vision, distance vision, peripheral vision, depth perception, and adjust focus.
- Act calmly and effectively in emergency situations.
- Wear approved safety shoes and proper safety equipment when performing tasks that recommend such equipment.
- Learn and retain knowledge of historical facts and information about Mohonk Mountain House.
- Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
- Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
- Operate vehicles safely while driving and/or parking in compliance with traffic rules and regulations.
- Taste sweet, sour, bitter, and salty, and demonstrate a sense of smell.
Requirements
- Management experience in Food Services.
- Servsafe or other industry-recognized safe food handling certification preferred.
- Valid Driver’s License.
- At least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Skills
- Proficiency with Windows-based operating systems.
- MS Word.
- MS Excel.
- MS Outlook.
About the Company
- Mohonk Mountain House.