Koch / Köchin in der Gemeinschaftsverpflegung (m/w/d); Nr. 11/2026 at GREENs Unlimited Berlin GmbH | BE, DE | Rezi

Koch / Köchin in der Gemeinschaftsverpflegung (m/w/d); Nr. 11/2026 at GREENs Unlimited Berlin GmbH

Koch / Köchin in der Gemeinschaftsverpflegung (m/w/d); Nr. 11/2026

GREENs Unlimited Berlin GmbH · BE, DE

3 weeks ago

Koch / Köchin in der Gemeinschaftsverpflegung (m/w/d); Nr. 11/2026

GREENs Unlimited Berlin GmbH · BE, DE

a month ago
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About the Role

We are looking for a dedicated and passionate Cook to join our team and help provide the best food for kindergarten and school children, prioritizing quality and fresh organic ingredients.

Responsibilities

  • Prepare meals according to specified recipes.
  • Handle and process (organic) and regional food products professionally.
  • Monitor and adhere to quality standards.
  • Procure and store food items properly, and accept deliveries.
  • Comply with legal hygiene regulations, especially according to HACCP.
  • Guide kitchen assistants, assistant cooks, dishwashers, trainees, and interns.
  • Implement all documentation requirements.
  • Communicate with suppliers, customers, and employees.
  • Portion and serve food.
  • Participate in events and catering.
  • Attend training sessions.
  • Documentation.
  • Digital time tracking and requesting absences via the HR information system.

Requirements

  • Completed vocational training as a Cook.
  • Experience in system gastronomy / community catering.
  • Deep commitment to children's food provision and ability to apply knowledge to children's needs.
  • Team player with strong interpersonal skills to foster a pleasant working environment.
  • High quality awareness and meticulous, precise work ethic.
  • Enjoy working in a diverse environment with an open attitude.
  • Communicate respectfully and courteously; fairness and friendliness are a given.
  • Willingness to work residentially close to our locations in schools, canteens & kitchens throughout Berlin.

Skills

  • Cooking
  • Food preparation
  • Food processing
  • Quality control
  • Inventory management
  • Food safety (HACCP)
  • Team leadership
  • Communication
  • Customer service
  • Event support
  • Catering support
  • Training participation
  • Documentation
  • Time tracking

Location

  • Berlin
  • Charlottenburg/Wilmersdorf

Work Type

  • Full-time
  • 38 hours per week

Experience Level

  • Professional experience in system gastronomy / community catering

Education Level

  • Completed vocational training as a Cook

Benefits

  • 29 days of vacation
  • BVG Deutschlandticket Job with a €15.70 subsidy
  • Free offers for physical and mental health (coaching flat rate and Urban Sports Club membership)
  • Professional perspective with a long-term partner of public administration
  • Appreciative and respectful interaction
  • Intensive on-the-job training

About the Company

  • GREENs Unlimited GmbH is a non-profit organization active in community catering since 1995.
  • With over 60 employees, we provide school and kindergarten children in Berlin districts with wholesome and varied meals.
  • We place great emphasis on organic-regional food and are proud of our long-standing partnerships with local organic producers.
  • Our goal is to instill joy in good food among children and adolescents and to support them in learning conscious eating habits.
  • Since 2022, we have operated our educational initiative 1haZukunft, a learning place for climate-friendly nutrition in Brandenburg.

Equal Opportunity

  • All individuals are equally welcome, regardless of gender, age, origin, or physical condition.