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About the Role
Join Sofitel Sydney Darling Harbour's Culinary team as a Demi Chef, gaining experience across diverse kitchen operations including Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir, and Champagne Bar. This role offers exposure to various service styles, menus, and techniques while working with experienced chefs.
Responsibilities
- Prepare, cook, and present dishes according to established recipes, menus, and Sofitel standards.
- Work across multiple kitchen sections and outlets.
- Support daily preparation, mise en place, and service requirements.
- Maintain consistency, quality, and presentation of all dishes.
- Accurately follow recipes, portion controls, and plating standards.
- Assist with service across various meal periods and operational needs.
- Collaborate with the Culinary team to ensure smooth service.
- Uphold high standards of food safety, hygiene, cleanliness, and HACCP compliance.
- Ensure assigned section is organized, prepared, and ready for service.
- Monitor food quality and presentation during service.
- Minimize food waste and use ingredients responsibly.
- Assist with receiving, storing, and rotating food products.
- Follow all workplace health and safety procedures.
- Support the training and development of junior team members.
- Demonstrate a positive, proactive, and professional attitude.
Requirements
- Certificate III in Commercial Cookery or equivalent culinary qualification.
- Previous experience as a Commis Chef, Demi Chef, or similar kitchen role.
- Experience in a high-end, hotel, restaurant, or high-volume kitchen environment.
- Strong understanding of food preparation, cooking techniques, and kitchen operations.
- High attention to detail and pride in food quality and presentation.
- Understanding of food safety, hygiene, and HACCP standards.
- Ability to work efficiently and calmly during busy service periods.
- Strong communication and teamwork skills.
- A genuine passion for food, hospitality, and continuous learning.
- A positive, reliable, and proactive “can-do” attitude.
- Ability to work across different outlets and kitchen sections.
- Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.
- Full Australian working rights.
Skills
- Culinary skills
- Food preparation
- Cooking techniques
- Kitchen operations
- Food safety
- Hygiene standards
- HACCP compliance
- Communication
- Teamwork
Location
- Sydney
Work Type
- Full-Time
- Permanent
Experience Level
- Previous experience as a Commis Chef, Demi Chef or similar kitchen role
- Experience in a high-end, hotel, restaurant or high-volume kitchen environment
Education Level
- Certificate III in Commercial Cookery or equivalent culinary qualification
Benefits
- Exclusive accommodation benefits across the Accor network
- Exclusive dining benefits across the Accor network
- Accor Academy learning opportunities
About the Company
- Sofitel Sydney Darling Harbour is Sofitel’s flagship hotel in the Pacific, featuring 590 rooms and suites, four bars and restaurants, an award-winning infinity pool, a state-of-the-art fitness centre, Executive Lounge and luxury spa.
- Sofitel is passionate about developing its people, celebrating individuality, and creating opportunities for growth within luxury hospitality.
- Sofitel believes that a valued, supported, and empowered team delivers memorable guest experiences.
Equal Opportunity
- We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
- We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.