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About the Role
This role offers an exciting opportunity to build culinary skills across diverse kitchen operations at Sofitel Sydney Darling Harbour, providing exposure to various menus, service styles, and techniques while working alongside experienced chefs.
Responsibilities
- Assist with the preparation, cooking and presentation of dishes across Culinary outlets.
- Work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, excluding Pastry.
- Complete daily mise en place and support your section during service.
- Follow recipes, portion sizes and presentation standards.
- Maintain a clean, organised and service-ready workstation.
- Assist Chefs and Sous Chefs with daily kitchen operations.
- Maintain high standards of food quality, freshness and presentation.
- Follow food safety, hygiene and HACCP procedures at all times.
- Support effective stock rotation, storage and waste minimisation.
- Work efficiently during busy and high-volume service periods.
- Communicate positively and effectively with the wider Culinary team.
- Assist with receiving and storing food deliveries as required.
- Follow all workplace health and safety procedures.
- Take every opportunity to learn new techniques and develop culinary skills.
- Contribute to a positive, collaborative and professional kitchen environment.
Requirements
- Previous experience in a commercial, hotel or restaurant kitchen.
- A genuine passion for food and developing culinary skills.
- An understanding of food preparation, cooking and kitchen operations.
- Strong attention to detail and pride in food presentation.
- Knowledge of food safety, hygiene and HACCP standards.
- The ability to work effectively in a fast-paced, high-volume environment.
- A positive, reliable and proactive “can-do” attitude.
- Strong teamwork and communication skills.
- A willingness to learn and take direction from experienced chefs.
- Flexibility to work across different outlets and kitchen sections.
- Availability to work a rotating roster, including weekends and public holidays.
- Full Australian working rights.
Skills
- Food preparation
- Cooking
- Food presentation
- Food safety
- Hygiene
- HACCP standards
- Teamwork
- Communication
Location
- Sydney
Work Type
- Full-Time
- Permanent
Education Level
- Certificate in Commercial Cookery or equivalent
Benefits
- Exclusive accommodation benefits across the Accor network
- Dining benefits across the Accor network
- Access to Accor Academy
- Opportunities to grow career internationally
About the Company
- Sofitel Sydney Darling Harbour is Sofitel’s flagship hotel in the Pacific, featuring 590 rooms and suites, four bars and restaurants, an award-winning infinity pool, a state-of-the-art fitness centre, Executive Lounge and luxury spa.
- Sofitel is passionate about developing its people, celebrating individuality and creating opportunities to grow within the world of luxury hospitality.
- Sofitel believes that behind every memorable guest experience is a team that feels valued, supported and empowered to deliver their best.
Equal Opportunity
- We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
- We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.