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About the Role
We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.
Responsibilities
- Prepare and cook a variety of meals according to recipes.
- Adhere to residents' special dietary needs and restrictions.
- Monitor all food items for temperature, taste, and quality.
- Use various utensils and grillers to cook food.
- Dress dishes for a great presentation before serving.
- Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned and working properly.
- Store all food and items properly to maintain freshness and safety.
- Check and ensure the quality of ingredients.
- Monitor stock levels and place orders for shortages with supervisor's approval.
- Follow nutrition and sanitation guidelines, including governmental and company policies.
- Assist in training and orienting new kitchen staff.
- Maintain high standards of appearance, cleanliness, and personal hygiene.
- Attend all required in-service training sessions.
- Be an active member of the community’s emergency response team.
- Maintain a professional appearance and good personal hygiene as per company policies.
- Perform other responsibilities as assigned.
Requirements
- High School Diploma or GED.
- Accredited food handler certification within 60 days, as per State guidelines.
- 6 months to 1 year of proven experience as a cook.
- Experience with cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods.
- Ability to follow all sanitation procedures.
- Team player with effective oral and written communication skills.
- Excellent physical condition and stamina.
Skills
- Culinary school training
- Cutting tools
- Cookware
- Bakeware
- Cooking procedures and methods
- Sanitation procedures
- Oral communication
- Written communication
Location
- The Village at The Triangle
Work Type
- Full-Time
- Availability: Must be available weekends and holidays
Experience Level
- 6 months to 1 year of proven experience as a cook
Education Level
- High School Diploma or GED
- Culinary school training is a plus
- Accredited food handler certification
Benefits
- 401K with a 4% safe harbor match
- Perks at Work- Discounted pricing on purchases
- Holiday Pay including a Floating Holiday
- Generous PTO that rolls over year over year
- Employee Assistance Program
- Paycheck Advances
- Healthcare options
- Financial Hardship Programs
- Compassionate Leave
- PTO Cashout Option
About the Company
- An Independent Living and Assisted Living with Memory Care senior community
Equal Opportunity
- EOE/M/F/D/V