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About the Role
The Fairmont San Francisco is seeking a culinary professional to join their team. This role involves preparing and decorating pastries, coordinating production for banquet and restaurant functions, and ensuring high standards of quality and sanitation.
Responsibilities
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Help coordinate production as it relates to banquet and restaurant functions
- Prepare and decorate pastries according to supervisor's instructions.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries.
- Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards.
- Peels, cuts and slices fruits to prepare them for use according to recipe.
- Maintains working area in clean and sanitary fashion.
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Requirements
- Previous experience in the Culinary field required
- Must have proof of eligibility to work in the United States.
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Location
- San Francisco
Work Type
- Full-Time
- Permanent
Education Level
- Diploma Certification in a Culinary discipline an asset
Salary/Compensations
- $39.47 USD gross per hour
Benefits
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
About the Company
- Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars.
- The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.
- Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
- By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
- Discover the life that awaits you at Accor, visit https://careers.accor.com/
- Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Equal Opportunity
- Fairmont is proud to be an Equal Opportunity Employer.
- EOE/M/F/D/V
- All your information will be kept confidential according to EEO guidelines.