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About the Role
Select Meat is seeking a reliable, hardworking, and detail-oriented Food Production Operative for their high-care food production team. This role is crucial for ensuring food products meet high standards of quality, food safety, and customer satisfaction. Responsibilities include accurate weighing, packing, and labelling, adhering to strict hygiene procedures, and contributing to production targets safely, efficiently, and within budget. The ideal candidate possesses a positive attitude, excellent attention to detail, and the ability to thrive in a fast-paced environment.
Responsibilities
- Weigh, pack, and label food products accurately according to customer specifications.
- Ensure raw products are correctly labelled with appropriate product descriptions and batch codes.
- Label pre-packed goods with correct customer details before dispatch.
- Conduct quality checks to ensure finished products meet required quality, hygiene, and food safety standards.
- Follow all company procedures, Standard Operating Procedures (SOPs), HACCP requirements, and Health & Safety guidelines.
- Promptly report concerns regarding product quality or food safety to the Line Leader, Production Manager, or Quality Controller.
- Operate packaging, labelling machinery, and equipment safely, following training and instructions.
- Assist with the packing and preparation of all food products produced within the department.
- Minimize product waste and support effective waste management practices.
- Maintain a clean, tidy, and safe working environment by performing cleaning duties.
- Uphold high standards of personal hygiene, including correct handwashing procedures and use of required Personal Protective Equipment (PPE).
- Collaborate with colleagues to meet production targets and deadlines.
- Follow reasonable management instructions and demonstrate flexibility for additional hours or workload changes.
- Contribute to a friendly, efficient, and customer-focused working environment.
Requirements
- Good verbal and written English skills.
- Excellent attention to detail and accuracy.
- Strong timekeeping and attendance.
- Ability to work as part of a team and communicate effectively with colleagues.
- Ability to prioritize tasks, manage multiple responsibilities, and meet deadlines.
- A flexible approach to work and willingness to work additional hours when required.
- A positive, can-do attitude and willingness to take on new challenges.
- Commitment to maintaining high standards of food safety, hygiene, and Health & Safety.
- Willingness to complete Level 2 Food Hygiene and Level 2 Health & Safety Awareness training, if not already achieved.
- A friendly, professional, and well-presented approach.
Skills
- Previous experience in a food production environment.
- Experience in burger production.
- Knowledge of manual handling practices.
- Mechanical aptitude and confidence when working with production equipment.
Location
- Hainault, Essex
Work Type
- Night shift
- Full-time
Experience Level
- Entry level
Education Level
- Level 2 Food Hygiene training (or willingness to obtain)
- Level 2 Health & Safety Awareness training (or willingness to obtain)
Salary/Compensations
- £35,689.68
Benefits
- Annual salary reviews
- 28 days’ annual leave, inclusive of public holidays
- Access to a Health Care Cash Plan
- Additional company benefits earned through service and commitment
- Opportunities for learning, development, and gaining relevant food safety qualifications
About the Company
- Select Meat is a food production company focused on quality, safety, teamwork, and customer satisfaction.
Equal Opportunity
- Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.