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About the Role

The Line Cook is responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation. This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment.

Responsibilities

Prepare and execute menu items according to recipes, portioning, and presentation standards
Maintain consistency in flavor, texture, and plating across all dishes
Complete daily prep tasks and support overall kitchen readiness
Monitor food temperatures and ensure proper handling at all times
Maintain proper labeling, storage, and product rotation (FIFO)
Set up and break down stations efficiently for service
Keep workstations organized for maximum efficiency and flow
Maintain cleanliness and sanitation standards throughout the shift
Follow proper knife handling and equipment safety procedures
Prevent cross-contamination and uphold health department standards
Communicate clearly with chefs and teammates during service
Adapt to business levels and support all areas of the kitchen as needed
Maintain professionalism in a fast-paced, high-volume environment

Requirements

Must have night time availability, including weekends and holidays
Previous experience in a kitchen or food preparation role preferred
Experience in high volume or full service environments is a plus
Strong understanding of basic cooking techniques and food preparation
Knowledge of kitchen equipment and safe operating procedures
Ability to follow recipes and execute consistently
Strong attention to detail, organization, and time management
Ability to remain in a stationary position for extended periods during service
Ability to bend, reach, stoop and lift or move items up to 50 pounds
Ability to frequently move throughout the kitchen, walk-ins, freezers, and storage areas
Ability to perform repetitive tasks while maintaining speed and accuracy
Comfortable working around hot surfaces, wet floors, and refrigerated environments
Ability to work safely around hot surfaces, wet floors, glassware, walk-in refrigerators/freezers, and cleaning chemicals

Skills

Execution & Consistency
Quality Control
Cleanliness & Organization
Food Safety
Team Support
Urgency & Accountability

Location

Bay Area

Work Type

Full-time

Experience Level

Previous experience preferred

Education Level

Food safety certification
RBS certification

Salary/Compensations

Tips
On-Demand Pay

Benefits

401 (k) Retirement Savings Plan
Supplemental phone allowance
Shift meal benefits
100% employer-paid health insurance for employees averaging 28+ hours/week
Employee portal for paystubs, W-2, and benefit access
Transportation and commuter benefits
Group gym membership rates
Career development opportunities

About the Company

Born and bred in the Bay Area, Super Duper Burgers is locally owned, community fueled, and obsessed with quality.
From our first neighborhood shop to 20+ locations across Northern California, we bring together fresh, locally sourced ingredients, slow-food values, and genuine Bay Area hospitality.
We’re building more than the Bay's best burgers here: we’re building a place where people, community, and great food come together.

Equal Opportunity

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.