Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Head Baker – New Opening role.
Rezi rewrites your resume against The Megaro Collection's job description. Free.
Tailor your resume to this Head Baker – New Opening role.
Rezi rewrites your resume against The Megaro Collection's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Head Baker – New Opening posting at The Megaro Collection — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Head Baker – New Opening posting at The Megaro Collection — free, in seconds.
About the Role
The Head Baker will take ownership of a new bakery operation, supporting hotels and restaurants with fresh breads, Italian viennoiseries, and patisseries. This role involves establishing the bakery, developing the product range, setting standards, and ensuring consistent, high-quality output.
Responsibilities
- Getting the bakery operational
- Developing the product range
- Establishing production systems and standards
- Opening the shop
- Creating a consistent supply of high-quality bakery products
- Taking ownership of due diligence, food safety, Health & Safety, and operational compliance
- Implementing and maintaining appropriate systems, procedures, and records
- Building, training, and managing a small team
- Contributing meaningfully to the bakery’s development and long-term direction
Requirements
- Professionally trained in Italian bread and viennoiserie
- Strong understanding of Italian baking techniques, ingredients, and traditions
- Mature, resilient, and calm demeanor
- Ability to remain composed and solution-focused under pressure
- High energy levels
- Comfortable multitasking, managing competing priorities, and adapting quickly
- Previous experience as a Head Baker
- Highly creative
- Committed to delivering exceptional and authentic products
- Organised, professional, and reliable
- Confident working independently and able to operate without constant supervision
- Stable career path
- Seeking a long-term commitment
- Desire to make a genuine impact within a growing hospitality group
Skills
- Product development
- Italian baking techniques
- Food safety
- Health & Safety
- Operational compliance
- Team management
Location
- King’s Cross
Work Type
- Full-time
Experience Level
- Head Baker experience
Education Level
- Professionally trained in Italian bread and viennoiserie
Benefits
- Potential for future participation in the business through a shareholding arrangement
About the Company
- The Megaro Collection is a privately owned modern hospitality group, established over thirty years ago in King’s Cross/St Pancras.
- The Group’s portfolio comprises three boutique hotels, nine meeting rooms, a rooftop terrace, an all-day dining Italian restaurant, a mixology cocktail bar and a further restaurant.
- The company values passion and love for the industry, striving for excellence.