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About the Role
Dandelion Chocolate is seeking Seasonal Cafe and Retail Associates to engage with guests, sample chocolate, and maintain store presentation across multiple San Francisco locations.
Responsibilities
- Be timely, dress professionally, and be ready to work through your shift.
- Complete necessary Dandelion Chocolate training.
- Develop a quick rapport with guests by detailing our chocolate-making process, answering questions, recommending products, and sampling chocolate.
- Help maintain store appearance following our stores' visual presentation standards through replenishment and recovery and general housekeeping procedures.
- Ensure that each guest receives the best possible experience.
Requirements
- Full-time or part-time availability from early November through early January.
- Proven ability to excel within a team environment.
- Ability to stand for long periods of time, read computer terminals, push, pull or move objects of at least 25 pounds and maneuver around the sales floor, including repetitive bending and prolonged standing.
- Able to work a flexible schedule to meet our needs, including evening and weekend shifts and major shopping days such as Black Friday and during the December holidays.
Skills
- Outgoing
- Organized
- Interacting with diverse guests
- Sharing knowledge
- Team collaboration
- Specialty coffee experience (plus)
- Craft food experience (plus)
- Retail experience (plus)
Location
- Valencia Street
- Ferry Building
- Chestnut Street
- 16th Street
- Powell Street
- Fillmore Street
- Union Street
- Fairmont Hotel
Work Type
- Full-time
- Part-time
- Seasonal
Salary/Compensations
- $21.75/hour + tips
- $25/hour (no tips)
About the Company
- Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District.
- We make chocolate from only two ingredients—cocoa beans and cane sugar—and travel to origins as often as possible to build good, trusting relationships with the producers who grow and ferment the beans we buy.