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About the Role
The Cook is responsible for providing quality food services and acting as a lead worker. All comments, actions, and behaviors have a direct effect on the public’s perception of Hospice Austin. Interactions with patients, family members, physicians, referral sources, visitors, co-workers, etc. must be courteous, respectful, cooperative, and professional, promoting teamwork and positive relations.
Responsibilities
- Follows established dietary policies and procedures.
- Keeps kitchen clean in compliance with regulations.
- Inspects food inventory on a regular basis and disposes of out-of-date items.
- Prepares meals according to room service orders.
- Delivers meals within the policy timeframe.
- Completes paperwork related to meals served.
- Washes dishes and cleans up after meal preparation.
- Maintains daily, weekly & monthly cleaning logs.
- Maintains temperature logs on refrigerator and dishwasher.
- Maintains appropriate inventories of food and beverages.
- Places orders for groceries and supplies.
- Completes purchase orders and required paperwork.
- Ensures reports are completed and submitted to regulatory and community agencies.
- Provides training and orientation to new kitchen staff in established kitchen procedures & protocols.
- Performs other duties as assigned.
Requirements
- Familiarity with office software, such as Microsoft office products.
- Ability to read, write, and communicate effectively in the English language.
- Ability to read and comprehend simple instructions.
- One year of food service experience, preferably in a medical or other institutional setting.
- Current City of Austin Food Service Handlers Certification Card required.
Location
- Austin, TX 78702
Work Type
- PRN
- Flexible
Experience Level
- One year food service experience
Education Level
- None
About the Company
- Hospice Austin