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About the Role
This position requires excellent cooking skills and the ability to maintain an organized station for preparing and presenting high-quality dishes. The role involves working closely with kitchen staff in a professional, cooperative, and detail-oriented environment.
Responsibilities
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner.
- Complete opening and closing checklists.
- Assist others in opening and closing the kitchen.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Follow manager’s direction to manage all aspects of the station.
- Set up station according to SOP’s and follow management prep lists to prepare station for service in a timely manner.
- Prep food products for shift using proper rotation (first in, first out), checking for quality, and preventing food waste.
- Perform correct cooking techniques in accordance with Gott’s guidelines.
- Communicate effectively with other line staff, managers, and front of house to ensure proper timing for completing production of menu items.
- Speak up if details are missed or not understood.
- Follow Gott’s procedures for preventing cross-contamination when preparing orders with allergy concerns.
- Bring any problems or shortages to the manager’s attention.
- Check and maintain a high level of quality of products and equipment at their station.
- Maintain an organized and clean work area.
- Observe good sanitation practices and safety procedures.
- Wear gloves as required.
- Unpack and stock kitchen deliveries.
- Perform assigned cleaning duties.
- Step in to help other line cooks when they fall behind.
- Assist with shift changeover to ensure that guest orders are filled promptly.
- Attend required training classes.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Manage dishes.
- Check out with manager daily before leaving your shift.
- Perform other duties as assigned.
Requirements
- Must wear close-toed, non-slip shoes.
- Must be able to work weekends and holidays.
- Able to lift and carry up to 25 lbs.
Skills
- Excellent cooking skills
- Organization
- Attention to detail
- Professionalism
- Cooperation
- Knife skills
- Understanding of cooking terms
- FIFO (First-In, First-Out)
- Hot and cold food preparation
- Vegetable prep
- Proper portioning
- Safe handling and cooking of meats and fish
- Sanitation knowledge
- Multitasking
- Focus
- Trouble shooting
- Prioritizing
- Clear, effective verbal communication
- Knowledge of major allergens
Location
- Gotts Roadside Mission Bay - San Francisco, CA
Work Type
- Full-time
Experience Level
- Prior kitchen experience preferred
Education Level
- CA Food Handlers Certification required
Salary/Compensations
- $19.61 - $24.27 Hourly
About the Company
- In our effort to create incredible meals.
Equal Opportunity
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.