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About the Role
As a Line Cook at Boqueria®, your mission is to create delicious, high-quality, memorable meals for all guests and contribute to a positive work culture.
Responsibilities
- Create delicious, high-quality, memorable meals for all guests.
- Contribute to a positive work culture.
Requirements
- Must be at least 18 years old.
Skills
- Strong understanding and passion for food
- Experience working as a cook in a high-volume restaurant
- Culinary skill to execute dishes and meals
- Ability to work autonomously
- Ability to learn quickly
- Good sense of humor
- Ability to be flexible
Work Type
- Full-time
- Part-time
Salary/Compensations
- Competitive pay paid weekly
Benefits
- Medical
- Dental
- Vision
- Commuter options
- Supplemental options
- Paid time off
- Discounted Meals
About the Company
- Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
- Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
- At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
- Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Equal Opportunity
- We are an Equal Opportunity Employer.
- We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.