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About the Role
As the Restaurant General Manager, your guidance will be crucial to the development, safety, and happiness of your team, creating a positive work environment and dining experience. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.
Responsibilities
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
Requirements
- Must have a reliable vehicle and valid driver’s license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, and reaching motions
Skills
- Treating others with respect
- Communicating respectfully with guests and your team
- Coaching & Developing
- Hiring & Staffing
- Emotional Resilience and Patience
- Leadership
- Listening
- Delegating Responsibility
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
- Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
Location
- Northern Indiana
Work Type
- Full Time
- Part Time
Experience Level
- Restaurant Management
Education Level
- ServSafe certification
Salary/Compensations
- Industry leading compensation and bonus plan
Benefits
- Competitive Bonus Program
- Health Insurance
- Health Savings Account
- PTO
- Employee Rewards & Recognition Program!
About the Company
- Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby’s® operating restaurants across 344 locations in 20 states.
- We’re guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe – our “Attitude Equals Success”. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
- AES is a goal oriented company where you can develop your skills.
- At AES, our vision is to be our guests’ favorite fast food destination.
Equal Opportunity
- AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
- AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
- AES participates in E-Verify.