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About the Role
The Dining Associate I serves and assists in various guest service areas within the kitchen and dining hall, including dishwashing, providing support, and maintaining a clean dining facility. This role requires flexibility in performing diverse job duties while maintaining a positive and helpful attitude towards guests.
Responsibilities
- Handles animal and vegetable proteins through various stages of cooking.
- Assists culinary staff in the kitchen as needed.
- Sets up and cleans food stations for meal service.
- May assist with serving and plating food for guests.
- Sets up the dish room and equipment to receive dirty dishes and utensils.
- Cleans all dishes, including pots and pans.
- Returns clean dishes, pots, pans, etc., to their proper storage locations.
- Maintains cleanliness in the dish room throughout the shift and cleans thoroughly at the end of each shift.
- Ensures dining rooms are stocked with the proper amount of plates, glasses, cups, and silverware.
- Restocks ice, beverages, serving utensils, and other items as needed.
- Maintains trash cans, ensuring they are free of debris and cleaning them inside and out.
- Cleans up spills in the dining room to ensure guest and employee safety.
- Cleans floors, wipes down tables, hood filters, kitchen equipment, restrooms, and the dining room on a regular daily basis.
- May assist with receiving products, putting items away in dry storage or freezers, and rotating product.
- Performs other duties as assigned within the scope of the job.
Requirements
- Must be a current and active CSULB student enrolled in a minimum of 6 units.
- Must have a California Food Handler Card or the ability to obtain one within 30 days of employment.
- Demonstrates excellent communication and interpersonal skills with a strong focus on customer service.
- Able to follow both written and verbal instructions, particularly those related to safety procedures.
- Able to understand and comply with University and Beach Shops policies and procedures.
- Considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and must comply with CSU Executive Order 1083.
- This is a union position.
Skills
- Customer service
- Communication
- Interpersonal skills
- Following instructions
- Safety procedures compliance
Location
- On Campus
Work Type
- Part-time
- Student Employment
Experience Level
- Entry Level
Education Level
- High School Diploma or equivalent
About the Company
- Residential Dining Hall operating hours are generally Monday through Sunday from 6:00 AM to 10:00 PM.
- Shifts may vary to include mornings, afternoons, evenings, and nights.
- Some campus closure dates, holidays, and special events are required based on contractual obligations.
- Peak activity occurs during academic semesters, with reduced hours during academic breaks, depending on operational needs.
- The employee must be available to work a minimum of 12 hours during the academic semesters.
- Work is activity-dependent, and there may be weeks with little or no scheduled hours.
- Additional hours may be scheduled during peak event periods.
Equal Opportunity
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.