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About the Role
Help restore hope and change lives through welcoming service and nourishing meals. Open Door Mission seeks a dependable, professional team member to prepare and serve meals under the direction of the Food Services Supervisor. You will work alongside staff, program participants, and volunteers to maintain a safe, clean kitchen and provide quality hospitality to our guests.
Responsibilities
- Prepare, cook, and serve meals for assigned shifts, following recipes, instructions, and food safety standards.
- Create and complete preparation lists for upcoming meals.
- Work cooperatively with staff, program participants, and volunteers, providing clear task instructions as directed by the supervisor.
- Maintain a clean and organized kitchen, including washing dishes and cleaning work areas.
- Properly use, clean, and store kitchen equipment.
- Receive and put away orders and donations using safe food handling and storage practices.
- Assist with menu planning and make effective use of available ingredients, including donated food.
- Communicate promptly with the supervisor about supply needs, safety concerns, and issues affecting meal preparation or service.
- Follow established health and safety requirements, including applicable County Health Department, USDA, and OSHA standards.
- Attend required meetings and training.
- Complete additional related duties as assigned.
Requirements
- A committed Christian who supports Open Door Mission's ministry and mission of "Restoring Hope and Changing Lives."
- Dependability: Arrive on time, maintain consistent attendance, complete assigned tasks, and promptly communicate scheduling concerns through established procedures.
- Professionalism: Use respectful language, remain composed under pressure, and respond constructively to feedback.
- Teamwork: Share responsibilities, assist coworkers, and follow the supervisor's direction.
- Communication: Listen carefully, ask questions when instructions are unclear, and communicate concerns directly and respectfully.
- Professional boundaries: Maintain appropriate relationships with guests and program participants, protect confidential information, and refer concerns outside your role to the supervisor.
- Accountability: Take responsibility for your work, acknowledge mistakes, and follow through on corrections.
- Knowledge of basic food handling, preparation, and cooking techniques.
- Ability to prepare bulk meals with or without a recipe.
- Willingness to learn and follow kitchen sanitation and safety procedures.
- Verification of employment history for the past five years is required before an offer can be made.
Skills
- Food handling
- Food preparation
- Cooking techniques
- Bulk meal preparation
- Kitchen sanitation
- Kitchen safety
- Respectful communication
- Teamwork
- Following directions
- Maintaining professional boundaries
Location
- Onsite
Work Type
- Full-time
Experience Level
- Entry-level
- One year of previous cooking experience required
Education Level
- High school diploma or GED
Benefits
- Free meals while working
- Paid time off
- Paid sick leave
- Training and opportunities to develop new skills
- Meaningful work supporting individuals and families in our community
About the Company
- Open Door Mission seeks to restore hope and change lives through welcoming service and nourishing meals.