Distribution Professional [Full Time] at Bread Alone Bakery | Lake Katrine, NY, US | Rezi

Distribution Professional [Full Time] at Bread Alone Bakery

Distribution Professional [Full Time]

Bread Alone Bakery · Lake Katrine, NY, US

4 weeks ago

Distribution Professional [Full Time]

Bread Alone Bakery · Lake Katrine, NY, US

a month ago
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About the Role

The Distribution Professional is involved in packing products, picking orders, operating machinery and equipment, loading vehicles, and maintaining a safe and organized workspace. This entry-level role requires an outstanding work ethic, a gritty "can-do" attitude, operational excellence, and diligent work behavior. Professionals embrace a culture of respect and cooperation, continuously seeking to learn and develop.

Responsibilities

  • Gain a solid working knowledge of the Bread Alone product line and related quality standards.
  • Use and operate large and small pieces of equipment and machinery according to instructions.
  • Accurately follow order picking sheets in a timely manner.
  • Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow.
  • Adhere to station specific checklist when setting up and breaking down the work areas.
  • Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor.
  • Maintain a clean and orderly work area at all times.
  • Communicate with other Distribution Professionals, Supervisors and Managers to increase efficiency and productivity.
  • Have a desire to help make sure Bread Alone delivers consistent and delicious products.
  • Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence.
  • Follow all applicable Bread Alone safety, GMP, culture, and food safety standards.
  • Take care to maintain proper, safe equipment operation as set out in training materials and by supervisors and managers.
  • Notify supervisor if calibration, routine maintenance, or troubleshooting of any machinery is necessary.
  • Complete delegated tasks at assigned station.
  • Be an active participant in your professional development by communicating effectively with your manager around areas of growth.
  • Report to the supervisor any issues that arise in the course of your work.

Requirements

  • Able to stand for long periods of time while executing tasks quickly and accurately.
  • Able to work in a physically demanding, fast-paced environment.
  • Able to tolerate exposure to high levels of heat and cold.
  • Able to twist and bend repeatedly for long periods of time.
  • Respect for and comfort with a diverse and inclusive workplace.
  • Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds.
  • Able to work with, handle, operate, and control hot equipment and products in a safe manner.
  • Able and willing to use personal protective equipment (PPE) and assigned uniform as required.
  • Willing to follow all safety guidelines set out by Bread Alone.
  • Willing to follow all applicable Good Manufacturing Practices (GMP) which includes but are not limited to removing any visible or exposed piercings and body jewelry, personal accessories, false nails, and refraining from makeup at work.
  • Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management.
  • Team members must be willing to work consistently throughout the year which includes holidays and weekends.

Skills

  • Operational excellence
  • Diligent work behavior
  • Respect
  • Cooperation
  • Problem solving

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • Entry level

Benefits

  • Competitive pay
  • Health Insurance
  • Dental Insurance
  • Company Paid Vision Insurance
  • Company Paid Life Insurance
  • Supplemental benefit options
  • 401(k) with company match
  • Company-Wide Bonus Plan
  • Employee Stock Ownership Program
  • Employee Discounts
  • Company Events
  • Paid Time Off
  • Professional Development Programs
  • Referral Program
  • Anniversary recognition program
  • Opportunities for Growth
  • Flexible schedules

About the Company

  • Bread Alone is a bakery.
  • The bakery is open 365 days a year.

Equal Opportunity

  • Bread Alone is an equal opportunity employer.
  • We celebrate diversity and are committed to creating an inclusive environment for all employees.
  • All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
  • We are also committed to compliance with all fair employment practices regarding citizenship and immigration status.
  • We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.