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Don't guess if your resume is good enough.
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About the Role
Dandelion Chocolate is seeking a Seasonal Delivery Driver to ensure smooth operations across all locations and deliveries. This role is crucial for ensuring our retail locations are stocked with necessary items, from chocolate bars to paper cups.
Responsibilities
- Deliver pastries and chocolate to Dandelion Chocolate Cafés in San Francisco.
- Pack customer orders, focusing on the unboxing experience.
- Access orders via the inventory system and learn Google Suite.
- Proactively communicate any delivery issues or problems to the team.
- Build relationships with team managers and be dependable.
- Perform other tasks as necessary.
Requirements
- Available Monday-Friday 7am-3:30pm from early November to early January (2 months).
- Willing to drive a sprinter van with a clean driving record and valid California driver's license.
- Able to work independently and contribute to department goals.
- Possess a positive, helpful attitude with excellent attention to detail.
- Willing to accommodate last-minute or tricky requests.
- Basic computer skills and familiarity with Google Docs, spreadsheets, and Gmail.
- Capable of lifting 50 lbs.
- Authorized to work in the U.S.
- Comfortable with conversational spoken and written English.
Skills
- Time management
- Adaptability
- Route planning
- Problem-solving
- Google Suite
- Google Docs
- Google Spreadsheets
- Gmail
- Attention to detail
- Communication
- Spanish proficiency (plus)
Location
- San Francisco
Work Type
- Full-time
- Seasonal
- Onsite
Experience Level
- Entry Level
Salary/Compensations
- $28.50/hour
About the Company
- Dandelion Chocolate is a bean-to-bar chocolate factory located in San Francisco’s Mission District.
- We specialize in making chocolate from only two ingredients: cocoa beans and cane sugar.
- We prioritize building strong, trusting relationships with cocoa bean producers.
- We are always searching for quality cocoa beans.