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About the Role
We are seeking a skilled and dedicated Chef de Partie to join our team. This role offers an excellent opportunity for those passionate about food to develop their skills and progress within a busy kitchen environment. Our ideal Chef de Partie will play a vital part in maintaining the smooth operation of the kitchen, delivering great food to a deadline, ensuring EHO regulations and compliance are adhered to, and delivering exceptional meals every single time for our diners.
Responsibilities
- Prepare, cook, and present dishes according to our specs and standards
- Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations
- Assist in the daily rotation of kitchen supplies and ingredients and the order of the kitchen
- Maintain cleanliness and organisation of workstations to comply with EHO standards
- Collaborate with colleagues to ensure efficient and calm service during busy periods
- Produce consistently presented, high quality food
- Support junior kitchen staff with training and guidance as required
Requirements
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of culinary technique
- Familiarity with EHO & Compliance
- Excellent organisational skills & the ability to work efficiently under pressure
- Communication skills to coordinate effectively with colleagues
- Previous restaurant experience
- Ability to serve guests courteously when required
Skills
- Food preparation
- Cooking
- Culinary technique
- EHO & Compliance knowledge
- Organisational skills
- Working under pressure
- Communication
- Restaurant experience
- Guest service
Location
- Battersea Power Station
Work Type
- In person
Experience Level
- Entry level
Salary/Compensations
- £16.00-£18.00 per hour
Benefits
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
About the Company
- This role is ideal for motivated individuals eager to learn and progress into more senior roles, while contributing to the culture of a brand new restaurant with a huge opportunity to grow.