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Don't guess if your resume is good enough.
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About the Role
As a Breakfast Cook, you'll be responsible for preparing and presenting breakfast offerings, ensuring a smooth and efficient morning service, and helping create a positive start to every guest's day. Working as part of a supportive kitchen team, you'll contribute to maintaining high culinary standards while developing your hospitality career within a recognised hotel brand.
Responsibilities
- Prepare and cook breakfast menu items to established recipes and quality standards
- Ensure all food is presented consistently and professionally
- Maintain cleanliness and organisation across kitchen and food preparation areas
- Monitor food quality, freshness and stock levels
- Adhere to food safety, hygiene and workplace health and safety requirements
- Assist with daily mise en place and kitchen preparation
- Support the wider kitchen team as required
Requirements
- Previous experience in a kitchen, café, hotel or hospitality environment
- Ability to work efficiently during busy breakfast service periods
- Strong understanding of food safety and hygiene practices
- Attention to detail and commitment to quality
- Reliable, punctual and able to work early morning shifts
- Positive attitude and strong teamwork skills
Skills
- Food safety
- Hygiene practices
- Teamwork
Location
- Sydney
Work Type
- Full-time
Experience Level
- Entry Level
Education Level
- Commercial Cookery qualification or currently undertaking relevant studies
Benefits
- Training
- Development
- Career growth
About the Company
- Adina Apartment Hotel Sydney Darling Harbour is reopening following a full refurbishment, bringing a fresh new experience to one of Sydney's most vibrant waterfront destinations.
- Located on King Street Wharf, just moments from Barangaroo, the CBD and ICC Sydney, our premium apartment hotel features 114 beautifully refurbished studios and apartments designed to give guests comfort, flexibility and space to stay their own way.