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About the Role
As a Commis Chef, you'll work alongside an experienced culinary team to prepare fresh, high-quality dishes while building your skills in a fast-paced hotel environment. You'll bring enthusiasm, attention to detail and a genuine passion for hospitality.
Responsibilities
- Prepare and present menu items to brand and quality standards
- Assist with daily food preparation and service across breakfast, functions and events
- Maintain high standards of food safety, hygiene and cleanliness
- Support stock rotation, storage and waste management practices
- Work collaboratively with the wider kitchen and hotel team
- Contribute ideas and energy to continuously improve the guest dining experience
Requirements
- Previous experience in a commercial kitchen, hotel or hospitality environment
- A genuine passion for food and culinary excellence
- Understanding of food safety and hygiene practices
- Strong attention to detail and organisational skills
- Ability to work a rotating roster including weekends and public holidays
- Positive attitude and willingness to learn
Skills
- Food safety
- Hygiene
- Attention to detail
- Organisational skills
Location
- Sydney Darling Harbour
Work Type
- Full-time
Experience Level
- Entry-level
Education Level
- Trade qualification in Commercial Cookery or working towards one
Benefits
- Be part of the exciting reopening of a fully refurbished premium hotel
- Work in a prime waterfront location at King Street Wharf
- Learn and grow within a supportive and experienced culinary team
- Join a brand recognised for delivering memorable guest experiences across Australasia
- Opportunities for ongoing development and career progression
About the Company
- Adina Apartment Hotel Sydney Darling Harbour is reopening following a full refurbishment, offering guests a premium apartment hotel experience in one of Sydney’s most vibrant waterfront locations.
- Positioned on King Street Wharf and just moments from Barangaroo, the CBD and ICC Sydney, our 114 beautifully redesigned studios and apartments provide guests with the comfort, flexibility and space to stay their own way.