Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Tailor your resume to this Lead Line Cook - Dumbo House role.

Rezi rewrites your resume against Soho House & Co.'s job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Lead Line Cook - Dumbo House posting at Soho House & Co. — free, in seconds.

About the Role

As a Lead Line Cook at Soho House, you will assist the Sous Chef, Executive Sous, and Executive Chef with inventory, staff supervision, and food preparation, ensuring the execution of high-quality and consistent dishes. You will also supervise kitchen staff in the absence of the Sous Chef and manage various stations.

Responsibilities

Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
Oversee wastage, cooking temperatures, and quality to reduce costs and educate line staff on product cost's contribution to profit and loss.
Execute production and a-la-carte dishes, including weekend feast ideas and family meals.
Supervise staff on the line, delegate tasks, and ensure proper procedures for clocking in/out and breaks.
Support the Executive Chef and Executive Sous with end-of-shift reports and handover sheets.
Maintain company target goals and consistent experience for Soho House Standards for service (3-8-10).
Act as an influencer, remain positive under pressure, and provide a welcoming work environment to boost staff morale.
Train and educate new and existing team members on "Cook House".
Perform other duties as assigned by Supervisor or Manager.

Requirements

Minimum of 3 to 4+ years of kitchen experience and proven leadership within previous teams.
Proven ability/experience to manage all stations on the line.
Possess a food handler's certificate.
Strong communicator, collaborator, and motivator with the ability to build professional relationships with leaders and the kitchen team.
Proactive, team-player who can work well independently as well as on a team.
Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed.
Ability to multitask and work in a demanding, fast-paced environment.
Possess a level of creativity to create recipes from scratch.
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast-paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Skills

Food safety
Quality control
Directing service
Expediting food
Setting pace in the kitchen
Menu item knowledge
Communication
Collaboration
Motivation
Team building
Multitasking
Creativity

Location

New York

Work Type

Full-time

Experience Level

3-4+ years

Education Level

Food handler's certificate

Salary/Compensations

$31—$31 USD

Benefits

Medical
Dental
Vision
Retirement fund with a 2% match
Sick days
Vacation days
Career development opportunities
Soho Impact initiatives
Learning & Development courses
Cookhouse & House Tonic events
Team events
Family meal provided during shifts

About the Company

Soho House offers competitive compensation packages that feature global benefits and perks.
We offer training to develop the technical and managerial skills necessary to enhance your career.
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability.
Cookhouse & House Tonic: Celebrating our passion for food and drink.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.