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About the Role
As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items.
Responsibilities
- Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards.
- Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed.
- Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures.
- Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations.
- Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours.
- Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards.
- Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations.
Requirements
- Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and portion sizes accurately.
- Strong attention to detail and organizational skills.
- Ability to work efficiently under pressure and maintain composure during busy periods.
- Flexibility to work evenings, weekends, and holidays as needed.
Salary/Compensations
- $18 plus tips per hour