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About the Role
Elysée New York is seeking a dependable, detail-oriented Steward to maintain the cleanliness, sanitation, organization, and availability of service items and kitchen equipment. This role ensures clean service items are ready for culinary and Salon Sanssouci teams, upholding luxury standards and maintaining a safe, clean, and efficient work environment.
Responsibilities
- Operate commercial dishwashing equipment safely and efficiently to wash, rinse, sanitize, and organize dishes, glassware, flatware, cookware, utensils, trays, smallwares, and kitchen or service equipment.
- Sort, scrape, rinse, wash, sanitize, dry, and properly store dishes, glassware, flatware, pots, pans, smallwares, and food-preparation equipment.
- Inspect cleaned items for residue, damage, or other issues before returning them to service or storage.
- Monitor dish machine temperatures, chemical levels, and sanitizer concentrations, completing required logs accurately.
- Refill detergents, rinse agents, sanitizers, and other cleaning chemicals safely and according to procedures.
- Maintain an adequate supply of clean service items for all food and beverage needs.
- Transport clean and soiled service items safely between various hotel locations.
- Rack, stack, organize, and store items properly to prevent breakage, contamination, and loss.
- Receive, organize, and store supplies and equipment, monitoring and reporting shortages or damage.
- Clean and sanitize dish machines, sinks, drainboards, sprayers, racks, carts, and surrounding work areas.
- Wash and sanitize pots, pans, knives, cutting boards, food storage containers, smallwares, and larger kitchen equipment.
- Sweep, scrub, and mop floors, and clean walls, doors, drains, mats, shelving, carts, and trash containers.
- Remove trash, food waste, grease, cardboard, glass, and recyclable materials from work areas.
- Clean spills promptly and place warning signs to prevent accidents.
- Assist with scheduled deep-cleaning projects for kitchen equipment and areas.
- Report broken equipment, plumbing issues, leaks, unsafe conditions, pest concerns, and maintenance needs promptly.
- Follow all food safety, sanitation, personal hygiene, chemical safety, equipment safety, and workplace safety procedures.
- Assist kitchen, stewarding, and service team members with basic cleaning, organizing, receiving, and storage tasks.
- Assist with transporting, setting, replenishing, and breaking down service items before, during, and after service periods or events.
- Maintain a professional appearance and a positive, team-oriented attitude.
Requirements
- Working knowledge of commercial dishwashing equipment, sanitation procedures, and chemical safety practices, or the ability to learn them quickly.
- Strong attention to detail and reliability, with the ability to maintain consistent quality under time pressure.
- Ability to work efficiently and safely in a fast-paced, physically demanding back-of-house environment.
- Ability to work both independently and collaboratively as part of the culinary and stewarding team.
- Clear communication skills sufficient to coordinate with culinary and Salon Sanssouci teams and to report issues promptly.
- Ability to obtain and maintain all required food handler certifications.
- Ability and willingness to work a flexible schedule, including mornings, afternoons, evenings, shifts, weekends, holidays, and extended hours as business demands require.
- Experience within the New York City luxury hospitality market.
Skills
- Commercial dishwashing equipment operation
- Sanitation procedures
- Chemical safety practices
- Attention to detail
- Reliability
- Time management
- Efficiency
- Safety awareness
- Independent work
- Team collaboration
- Clear communication
- Food handler certification
- Flexible scheduling
- Luxury hospitality market experience
Location
- Midtown Manhattan
Work Type
- Full-time
Experience Level
- Not specified
Education Level
- Food handler certifications required
Salary/Compensations
- Competitive salary
Benefits
- Benefits package
- 401(k) eligibility
- Professional development opportunities
- Hotel travel benefits
About the Company
- Elysée New York is an intimate luxury boutique hotel in Midtown Manhattan, blending historic elegance with European warmth and cultural spirit.
- The hotel delivers a guest experience built on genuine hospitality, considered detail, and quiet discretion.
- Elysée New York by Wunderkind Hotels is managed by Crescent Hotels & Resorts, a leading North American hospitality management company.
- Salon Sanssouci is the hotel's intimate, residential-style lounge, inspired by Sanssouci Palace, serving as the social and cultural living room of the hotel.
- Salon Sanssouci offers refined yet informal hospitality, carrying the details so guests never have to worry.
Equal Opportunity
- Elysée New York Hotel, managed by Crescent Hotels & Resorts, is an Equal Opportunity Employer, including Protected Veterans and Individuals with Disabilities.
- This employer is required to notify all applicants of their rights pursuant to federal employment laws.
- Applicants can review the applicable Know Your Rights notice from the United States Department of Labor.