Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
Tailor your resume to this Hotel Line Cook - Elysee New York role.
Rezi rewrites your resume against Horseshoe Bay Resort's job description. Free.
Tailor your resume to this Hotel Line Cook - Elysee New York role.
Rezi rewrites your resume against Horseshoe Bay Resort's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Hotel Line Cook - Elysee New York posting at Horseshoe Bay Resort — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Hotel Line Cook - Elysee New York posting at Horseshoe Bay Resort — free, in seconds.
About the Role
Elysée New York is seeking a skilled, detail-driven Line Cook to prepare and present high-quality food across Salon Sanssouci and the hotel's food and beverage operations. This role upholds Leading Quality Assurance standards and contributes to an exceptional guest dining experience.
Responsibilities
- Prepare and present menu items accurately and consistently, following approved recipes, production sheets, and banquet event orders.
- Inspect and accept all daily incoming food deliveries.
- Prepare multiple menu items simultaneously while maintaining quality, consistency, and timing across the line.
- Apply strong food preparation techniques and cooking methods, operating kitchen equipment safely and efficiently.
- Maintain proper food storage, labeling, dating, and inventory rotation procedures (FIFO) throughout the shift.
- Follow food safety, sanitation, and HACCP principles, and comply with all health department regulations.
- Maintain a clean, organized, and sanitary work area throughout service.
- Communicate effectively with the Executive Sous Chef, Line Cooks, Stewarding, and Food & Beverage teams to ensure smooth, timely service.
- Work both independently and collaboratively as part of the culinary team, supporting colleagues during high-volume periods.
- Maintain strong organizational and time-management habits to keep the line running efficiently during service.
- Uphold Leading Quality Assurance and Elysée New York culinary standards in every dish prepared.
- Maintain consistency and attention to detail across every plate.
Requirements
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Working knowledge of food safety, sanitation, HACCP principles, and health department regulations.
- Strong organizational and time-management skills, with the ability to work efficiently in a fast-paced commercial kitchen.
- Strong attention to detail and commitment to quality and consistency.
- Ability to communicate effectively with culinary and Food & Beverage team members, and to work independently and collaboratively as part of a team.
- Previous culinary experience within a hotel, restaurant, or comparable food and beverage environment.
- Ability to obtain and maintain all required food handler certifications.
- Experience within the New York City luxury hospitality market.
- Previous experience with a luxury boutique or independent luxury property.
- Stand and walk for extended periods throughout the shift.
- Frequently bend, stoop, kneel, reach, push, pull, and lift.
- Lift and carry up to 50 pounds regularly, and heavier items with assistance.
- Work in commercial kitchens with exposure to heat, steam, refrigeration, sharp equipment, and cleaning chemicals.
- Perform repetitive motions involving chopping, mixing, lifting, and food preparation, safely operating commercial kitchen equipment throughout the shift.
Skills
- Food preparation techniques
- Cooking methods
- Kitchen equipment operation
- Food safety
- Sanitation
- HACCP principles
- Organizational skills
- Time-management skills
- Attention to detail
- Quality control
- Consistency
- Communication
- Teamwork
- Independent work
- Multilingual capabilities (plus)
Location
- Midtown Manhattan
Work Type
- Full-time
Experience Level
- Previous culinary experience required
- Experience within the New York City luxury hospitality market required
- Previous experience with a luxury boutique or independent luxury property required
Education Level
- Ability to obtain and maintain all required food handler certifications
Benefits
- Competitive salary
- Benefits package
- 401(k) eligibility
- Professional development opportunities
- Hotel travel benefits
About the Company
- Elysée New York is an intimate luxury boutique hotel in Midtown Manhattan, blending historic elegance with European warmth.
- The hotel delivers a guest experience built on genuine hospitality, considered detail, and quiet discretion.
- Elysée New York by Wunderkind Hotels is managed by Crescent Hotels & Resorts.
- Salon Sanssouci is the hotel's intimate, residential-style lounge, inspired by Sanssouci Palace.
- Salon Sanssouci is the social and cultural living room of the hotel, a New York City icon for 100 years.
Equal Opportunity
- Elysée New York, managed by Crescent Hotels & Resorts, is an Equal Opportunity Employer, including Protected Veterans and Individuals with Disabilities.
- This employer is required to notify all applicants of their rights pursuant to federal employment laws.
- Applicants can review the applicable Know Your Rights notice from the United States Department of Labor.