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About the Role
Four Seasons Hotel San Francisco at Embarcadero seeks a temporary full-time Cook 2 to join their talented team for an assignment of at least 3 months, with potential for extension. This role is an opportunity to be part of a leading luxury hotel company.
Responsibilities
- Prepare food items according to guest orders, ensuring consistent quality, following recipe cards, and adhering to production, portion, and presentation standards.
- Complete mise en place and set up stations for breakfast, lunch, and/or dinner service.
- Prepare food items in advance, ensuring not to prepare beyond estimated needs.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Note any out-of-stock items or possible shortages.
- Return all unused food items to designated storage areas, covering and dating all perishables.
- Assist in setting up plans and actions to correct any food cost problems.
- Control food waste, loss, and usage per policies.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct.
- Work harmoniously and professionally with co-workers and supervisors.
Requirements
- Ability to work cleanly and efficiently.
- Solid knife skills.
- Attention to detail.
- Works in a careful and meticulous nature.
- Strong sense of urgency.
- Solid communication skills.
- Strong interpersonal and team player skills.
- Fluent English.
- High school education, cooking school or culinary institute education or equivalent experience.
- Minimum two years culinary or related work experience.
- Advanced culinary knowledge is expected.
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Proficient knife skills and ability to multi-task.
- Position regularly involves lifting food cases and materials weighing up to 70 lbs.
- Pushing and pulling, bending, lifting, and carrying carts is required.
- Requires 80% mobility during the shift and 10% continuous standing.
- Must possess legal work authorization in the United States.
Skills
- Cleanliness
- Efficiency
- Knife skills
- Attention to detail
- Meticulous work nature
- Urgency
- Communication skills
- Interpersonal skills
- Team player skills
- Fluent English
- Culinary knowledge
- Equipment operation
- Multi-tasking
Location
- San Francisco, CA
Work Type
- Temporary
- Full-time
Experience Level
- Minimum two years culinary or related work experience
- Advanced culinary knowledge
Education Level
- High school education, cooking school or culinary institute education or equivalent experience
Salary/Compensations
- $40.42 per hour
Benefits
- Generous medical, dental & vision insurance plans
- 401k Retirement plan
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Paid sick days
About the Company
- Four Seasons is a collective of individuals committed to becoming better and pushing themselves to new heights, treating each other with respect.
- Team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
- The company believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect.
- Four Seasons' purpose is to create impressions that last a lifetime by connecting people and the world around them.
- The San Francisco at Embarcadero location is a sky-high urban retreat with panoramic bay views, located on the top 11 floors of the 48-storey landmark at 345 California Center.
- The hotel is steps from Union Square, the Ferry Building, and Fisherman’s Wharf.
- The work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation.
- Four Seasons offers an award-winning work environment and an excellent benefits package.
- The company has plans for future growth and is committed to maintaining extraordinary staff-to-guest ratios.
- Four Seasons hires motivated people and trains them to perform superbly, creating an environment where they can flourish.
- The company culture breeds and rewards success.
Equal Opportunity
- Four Seasons is an Equal Opportunity, Affirmative Action employer.
- Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
- Information regarding EEOC is available at https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal