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About the Role
At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
Responsibilities
- Learn ingredients on all menu items and produce consistent, quality dishes in fast-paced, demanding environments on two stations.
- Provide daily support in prep, kitchen maintenance, equipment, and inventory as needed.
- Prepare food items in the pantry, fry station, and other kitchen areas, adhering to allergy requests and specific dish alterations.
- Prepare all food items as directed in a sanitary and timely manner, complying with safety, sanitation, and food handling procedures.
- Follow recipes, portion controls, and presentation specifications, paying attention to cooking temps and quality to reduce costs.
- Assist with inventory to support the kitchen operating at a sustainable food cost.
- Set up stations according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area.
- Execute production and a-la-carte dishes, including weekend feast ideas and team meals.
- Work towards specific goals and Soho House Standards for speed of service and consistent experience (3-8-10).
- Ensure proper time and attendance procedures are followed.
- Support Executive Sous and Jr. Sous with pre and post-service meetings when requested.
- Positively influence teams under pressure and provide a welcoming work environment to increase staff morale.
- Attend “Cook House” trainings and support the mentoring and education of new and existing team members.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Be committed to providing quality service and food knowledge.
Requirements
- Minimum of 2+ years’ experience in a fast-paced, upscale, and approachable professional environment.
- Strong understanding of professional cooking and educated knife-handling skills.
- Possess a Food handler’s certificate.
- Strong communicator, able to take direction, and possess a team player mentality.
- Proactive ability to build professional relationships with all leaders and the kitchen team.
- Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed.
- Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.
- Must be able to seize, grasp, turn, and hold objects with hands.
- Must be able to work on your feet for at least 8-10 hours.
- Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
- Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch, and climb as required.
Skills
- Culinary abilities
- Food preparation
- Sauce preparation
- Knife skills
- Communication
- Teamwork
- Inventory management
- Food safety and sanitation
- Recipe adherence
- Portion control
- Presentation standards
- Speed of service
Location
- Soho House
Work Type
- Full-time
Experience Level
- 2+ years experience
Education Level
- Food handler's certificate
Benefits
- Competitive compensation packages
- Global benefits and perks
- Training to develop technical and managerial skills
- Medical, Dental, and Vision insurance for full-time employees
- Retirement fund with a 2% match for full-time employees
- Paid sick days and vacation days for full-time employees
- Career progression opportunities domestically or internationally
- Managerial or technical career advancement
- Access to extensive internal and external courses for learning and development
- Participation in Cookhouse & House Tonic events
- Eligibility for team events
- Provided substantial meal free of charge while on duty
About the Company
- Soho House offers competitive compensation packages that feature global benefits and perks.
- Soho House can progress your career domestically or internationally as well as managerially or technically.
- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
- Cookhouse & House Tonic: Celebrating our passion for food and drink.
- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.