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About the Role
The Cook/Nutritionist prepares and serves healthy, appetizing, and culturally diverse meals for residents and their children, accommodating special dietary needs. This role involves managing inventory and maintaining a safe, hygienic, and welcoming dining environment. Additionally, the Cook/Nutritionist empowers women through training in basic living skills, including household budgeting, nutrition, meal planning, and preparation.
Responsibilities
- Purchase and maintain an adequate supply of food, staples, and household necessities within budgetary guidelines.
- Oversee relationships with food vendors, including ordering, delivery & purchasing goods.
- Prepare a weekly menu for residents.
- Prepare and serve nutritionally balanced meals in large quantities for breakfast, lunch, snacks and dinner.
- Assist clients with meal planning, preparation, cooking, and clean-up.
- Provide nutrition education classes or cooking demonstrations to shelter residents and assist in teaching basic kitchen skills to clients.
- Coordinate utilization of community and state food resources.
- Maintain necessary service records to meet CACFP requirements.
- Coordinate and track food donations.
- Maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements.
- Prepare food to meet various dietary, cultural, and/or special occasion needs.
- Perform special projects and other duties as assigned.
Requirements
- High School graduate or equivalent.
- Two (2) years' experience in the food service field with a basic understanding of nutrition.
- Possession of a valid California Food Handler Card / Food Safety Certification and/ or ServSafe Food Protection Certification.
- Demonstrate ability to work well with staff & clients, preferably in a communal and/or residential setting.
- Strong experience working in a multicultural, multilingual setting.
- Working knowledge of community resources in the San Francisco Bay Area.
- Strong written and verbal communication skills.
- Ability to work as a team member with a strong commitment to collaborative work.
- Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc).
- May require completion of state-mandated 40-hour domestic violence or willingness to complete the next scheduled agency 40-hour domestic violence training.
- Valid CADL, good driving record, and insurance under the agency's policy.
- Clearance through DOJ Live scan fingerprinting may be required.
- TB (Tuberculosis) clearance.
Skills
- Nutrition
- Meal planning
- Meal preparation
- Food service
- Inventory management
- Vendor relations
- Food safety
- Communication
- Teamwork
- Bilingual English/Spanish (preferred)
Location
- San Francisco Bay Area
Work Type
- Full Time
- 40 hours
Experience Level
- 2 years experience in food service
Education Level
- High School graduate or equivalent
Equal Opportunity
- La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco's Fair Chance Ordinance.