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About the Role
The Food Safety and Quality Auditor leads the site effort to develop its HACCP Plan and to develop, implement, and maintain a HACCP/BRCGS system, meeting regulatory requirements and compliance to all relevant customer standards. This position supports QA teams on external and internal audits and leads projects for continuous improvement of the company's food safety and quality program.
Responsibilities
- Lead, coach, and support HACCP and food safety teams to ensure maintenance of HACCP/BRCGS programs.
- Ensure the assigned facility follows all applicable regulatory requirements (CFIA, Health Canada, USDA, FDA, BRCGS etc.).
- Update SOPs and records as necessary from HACCP system reassessments, program changes, new/modified products, and equipment.
- Schedule and lead Food Safety and HACCP meetings and issue meeting minutes.
- Maintain HACCP/BRCGS and pre-requisite programs by auditing, monitoring, scheduling, verifying, and validating results.
- Assist QA Lead with annual and new team member training on CCP monitoring and other HACCP SOPs.
- Plan, schedule, and execute quarterly internal audits, including onsite inspection, document review, report writing, and CAPA review for assigned bakeries.
- Support QA Program lead with external audits (BRCGS, customer audits, CFIA, etc.).
- Ensure timely closure of corrective action items associated with BRCGS, 3rd party, internal, or CFIA audits.
- Stay informed of BRCGS, food safety laws, and regulation changes (CFIA, FDA etc.).
- Schedule, lead, and complete monthly self-inspections.
- Assist cross-functional teams with timely closure of identified deviations.
- Create and maintain an efficient, hygienic, and positive working environment.
- Identify and evaluate hazards at all stages of incoming raw material and food production processes and address them in the HACCP Plan.
- Review and upload documents in the Black Box for QA, Sanitation, and Maintenance, ensuring completeness and accuracy.
- Verify QA, production, shipping and receiving, sanitation, and maintenance binders weekly and send status updates.
- Lead and complete projects related to continuous improvement of the food safety and quality program within the given timeline.
- Perform other duties assigned by the Director of Compliance and Food Safety Auditing of NA.
Requirements
- Completion of a food science degree or related post-secondary education.
- Minimum 3-5 years of experience in quality assurance of food production manufacturing.
- BRCGS/SQF training with an up-to-date certificate.
- HACCP training certificate required.
- Internal Auditor certification required.
- Strong experience in developing and maintaining Quality Assurance programs, BRCGS, HACCP, FSMA, and SOPs.
- Excellent communication skills (both written and verbal).
- Excellent computer skills (Excel, Word, Outlook).
- Occasional travel to other facilities is required.
- Travel across Canada and the US, supporting multiple facilities.
Skills
- HACCP
- BRCGS
- SQF
- FSMA
- SOPs
- Quality Assurance
- Food Safety
- Auditing
- Microsoft Excel
- Microsoft Word
- Microsoft Outlook
Location
- Canada
- US
Work Type
- Full-time
- Occasional travel
Experience Level
- 3-5 years
Education Level
- Food science degree or related post-secondary education
Benefits
- Competitive Compensation
- Health Benefits
- Generous flexible medical / Health spending account
- RRSP matching program
- Tuition reimbursement
- Discount program
About the Company
- FGF Brands believes in Home Grown Talent, accelerated career growth with leadership training.
- Working at FGF Brands, there is never a dull moment!
- As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.
- We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.
Equal Opportunity
- FGF Brands is committed to providing an accessible recruitment process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process. If you require an accommodation, please let our recruitment team know, and we will work with you to meet your accessibility needs.