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About the Role
The Busser will be responsible for providing a clean and pleasant dining experience throughout Sartianos.
Responsibilities
- Provide a clean and pleasant dining experience.
Requirements
- Must be able to work Sunday's, Monday's, and Tuesday's AM/PM shifts.
- Must have a minimum 1-year experience.
- Passion for food and beverage operations
- Ability to maintain a positive and professional demeanor at all times.
- Flexible schedule based on the needs of Sartianos, their programming, and peak times.
- Ability to understand and follow written and verbal instructions.
- Ability to multitask and work in a fast-paced environment.
- Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
- Frequently required to walk.
- Occasionally required to climb or balance and stoop, kneel, or crouch.
- Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.
- Specific vision abilities required include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Skills
- Food and beverage operations
- Positive and professional demeanor
- Flexible scheduling
- Following instructions
- Multitasking
- Working in a fast-paced environment
- Standing
- Reaching
- Talking
- Hearing
- Tasting
- Smelling
- Walking
- Climbing
- Balancing
- Stooping
- Kneeling
- Crouching
- Lifting
- Close vision
- Color vision
- Peripheral vision
- Depth perception
- Focus adjustment
Work Type
- Full Time
- AM and PM shifts on Sunday, Monday, and Tuesday
Experience Level
- Minimum 1-year experience
Benefits
- Daily family meal provided
- Medical, Dental, Vision insurance
- On-going education of food and beverage trainings
- 401k
- Commuter Benefits
About the Company
- Sartiano’s was born from the Tuscan heart and soul of Italy.
- Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake.
- Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
- Alfred Portale will lead the culinary direction as the Chef managing Partner.
- The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience.
- Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
Equal Opportunity
- Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.