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About the Role
This is a great opportunity to enjoy a work/life balance with tons of room for growth. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Responsibilities
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Requirements
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Skills
- Café Management
- Retail Sales
- Kitchen Operations
- Guest Services
Location
- Buffalo General Medical Center, Buffalo NY
Work Type
- Full-time
Experience Level
- Experienced
About the Company
- Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.