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About the Role
Big Mamma is a French group specializing in Italian restaurants. Our mission is to share the unique atmosphere of Italy’s most beautiful traditional venues, creating unforgettable moments of togetherness for our guests.
Responsibilities
- Manage stock, inventory, and understand food cost control.
- Ensure quality control and oversee mise en place, with strong knowledge of hygiene and food safety regulations.
- Manage the pass and coordinate service operations.
- Demonstrate solid knowledge of culinary fundamentals and techniques, accurately reproduce recipes, and possess expertise in fresh pasta preparation.
- Train and mentor junior team members, support onboarding processes, and foster team motivation and engagement.
Requirements
- Have a basic understanding of the group's artistic direction and standards.
Skills
- Culinary fundamentals and techniques
- Fresh pasta preparation
- Hygiene and food safety regulations
Location
- Berlin
Work Type
- Permanent contract
- Full time
Salary/Compensations
- Competitive salary + tips
Benefits
- Meal on shift
- 25 days of vacation
- Employee discount at our Restaurants
- Numerous career opportunities
- Internal and international mobility
About the Company
- Big Mamma is a French group specializing in Italian restaurants, founded by Victor Lugger and Tigrane Seydoux.
- Over the last 10 years, we have opened 38 restaurants across France, the Principality of Monaco, England, Spain, Germany, Belgium, and Italy.
Equal Opportunity
- Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.