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About the Role
Convene is seeking passionate culinary professionals to create unforgettable event catering experiences. Our chefs are key to delivering exceptional dishes that leave a lasting impression on clients and guests. We foster a challenging, fun, and rewarding work environment.
Responsibilities
- Prepare and execute all event catering, including food and beverage.
- Maintain thorough knowledge of menus, recipes, and specifications.
- Participate in company-wide cost-saving initiatives.
- Cooperate with the implementation of cooperative training programs.
- Demonstrate passion for culinary knowledge through menu development and specials.
- Ensure constant sanitation, kitchen organization, food handling, and cleanliness.
- Cultivate a kitchen environment conducive to learning and growth through hands-on leadership, delegation, and follow-up.
- Lead pre-shift and recurring property leadership meetings.
Requirements
- Experience in kitchen/back-of-house operations is desirable.
- High-volume catering and complex food service operations experience is desirable.
- Fine dining experience is highly desirable.
- Knowledge of café operations is a plus.
- Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
- Willingness to participate in client satisfaction programs and activities, including following up with front-of-house teams.
- Flexibility for occasional long hours, with rotating schedules that may include nights and weekends.
- Ability to move, lift, carry, push, and place objects weighing less than or equal to 25 pounds without assistance.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to stand, sit, or walk for extended periods.
- Ability to operate common kitchen equipment.
Skills
- Culinary skills
- Menu development
- Food preparation
- Kitchen organization
- Sanitation
- Food handling
- Leadership
- Delegation
- Client relations
Location
- Remote
Work Type
- Full-time
- Contract
Experience Level
- Entry-level
- Mid-level
Benefits
- Private medical insurance
- Subsidised eye care
- Wellness allowance
- Employee Assistance Program
- 25 days annual leave plus bank holidays
- Company sick pay
- Bonus scheme
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase
- Continuous professional and personal development support
- Employee recognition and reward programs
- Opportunities to volunteer, donate, and participate in community give-back initiatives
About the Company
- Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
- The company designs, develops, and operates hospitality-driven destinations for gatherings of all kinds.
- We are passionate about bringing people together in person and extending that passion to our employees.