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About the Role
Support the daily management of the restaurant, leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management.
Responsibilities
- Support the daily management of the restaurant
- Lead the team through busy service periods
- Crew training
- Proactively improve guest experience
- Support inventory and financial management
Requirements
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Passion for inspiring, leading and developing your team
Skills
- Team leadership
- Customer service
- Communication
- Team development
Benefits
- Exceptional company culture
- Career growth – Australia and internationally
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
About the Company
- Guzman y Gomez Mexican Kitchen's mission is to reinvent fast-food.
- They are Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in their food.
- They celebrate Mexican culture in everything they do.
- Since opening their first restaurant in 2006, they have been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.