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About the Role
As a Line Cook III at Soho House, you will contribute to service, prepare food and sauces, and support Senior Chefs. You thrive in fast-paced environments, positively influence the team, and demonstrate skilled abilities on one or more stations while remaining calm during busy service. You are a critical member of the team due to your focused and appreciated culinary abilities, with a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
Responsibilities
- Learn all menu items and produce consistent, quality dishes in fast-paced, demanding environments on one or more stations.
- Provide daily support in prep, kitchen maintenance, equipment, and inventory.
- Prepare food items adhering to allergy requests and specific dish alterations.
- Prepare all food items as directed in a sanitary and timely manner, complying with safety, sanitation, and food handling procedures.
- Follow recipes, portion controls, and presentation specifications, paying attention to cooking temps, wastage, and quality to reduce costs.
- Set up station according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area.
- Execute production and a-la-carte dishes, including weekend feast ideas and team meals.
- Work towards specific goals for speed of service and consistent experience.
- Ensure proper time and attendance procedures are followed.
- Support Executive Sous and Jr. Sous with pre and post-service meetings when requested.
- Restock all items as needed throughout the shift.
- Maintain positive energy and influence other team members while working under pressure.
- Provide a welcoming work environment that increases staff morale.
- Attend “Cook House” trainings and support the mentoring and education of new and existing team members.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Be committed to providing quality service and food knowledge.
Requirements
- Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment.
- Understanding of professional cooking and educated knife handling skills.
- Possess a Food handler’s certificate.
- Strong communicator, able to take direction, and possess a team player mentality.
- Proactive ability to build professional relationships with all leaders and kitchen team.
- Flexible schedule and ability to work morning, night, weekend, and holidays (as needed).
- Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.
- Must be able to seize, grasp, turn, and hold objects with hands.
- Must be able to work on your feet for at least 8-10 hours.
- Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
- Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch, and climb as required.
Skills
- Culinary abilities
- Knife handling skills
- Communication
- Teamwork
- Adaptability
Location
- New York
Work Type
- Full-time
Experience Level
- 1+ years experience
Education Level
- Food handler’s certificate
Salary/Compensations
- $25—$25 USD
Benefits
- Medical, Dental, and Vision
- Retirement fund with a 2% match
- Sick days
- Vacation days
- Training to develop technical and managerial skills
- Team Meal provided free of charge while on duty
About the Company
- Soho House offers competitive compensation packages that feature global benefits and perks.
- Soho House can progress your career domestically or internationally as well as managerially or technically.
- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
- Learning & Development: An extensive range of internally and externally run courses are available for all employees.
- Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.