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Responsibilities
- Lead the Patisserie team during your shift and oversee production.
- Support the kitchen and production teams in production, primarily in Patisserie and Boulangerie.
- Prepare ingredients and perform Mise en place tasks.
- Bake sponge cakes and prepare fine creams.
- Independently execute tasks assigned by the Head Chef and Sous Chefs.
- Assist with order picking and packing for events.
- Plan pre-production and ensure adherence to quality and HACCP hygiene standards.
Requirements
- High flexibility in working hours, willing to work predominantly late and night shifts (3-shift model).
- Completed training as a Pastry Chef (m/f/d), Baker, or comparable qualification.
- Previous production experience.
- Experience in personnel management.
- Good sense of aesthetics and deep understanding of fine dough and batter production.
- Passion for Patisserie/Boulangerie and motivation to shape the area.
- Desire for continuous development and mastery of the craft.
- Team player, enjoys variety, and remains calm under pressure.
- Maintains overview during high business volume and large production quantities.
- Fluent in German and English.
Skills
- Patisserie
- Boulangerie
- Production planning
- HACCP
- Personnel management
- Aesthetics
- Teamwork
- Stress management
Work Type
- Full-time
Education Level
- Completed training as a Pastry Chef (m/f/d), Baker, or comparable qualification
Benefits
- Flexible working hours for full-time employment.
- Flat hierarchies and independent work.
- Subsidy for a BVG travel card or Urban Sports Club membership.
- Access to corporate-benefits.de with attractive discount offers.
About the Company
- Berlin Cuisine is a fast-growing catering company founded in 2013, executing unique events of all sizes.
- We prioritize customer satisfaction, quality, and efficiency.
- We are committed to delivering perfect service before, during, and after events.