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About the Role
This role involves representing the company in a friendly manner, performing food preparation tasks according to established recipes and standards, and ensuring safe and sanitary practices in the kitchen. The position requires attention to detail in food production, waste monitoring, and maintaining accurate records.
Responsibilities
- Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
- Performs pre-preparation and preparation tasks assigned by Chef de Partie and/or Sous Chef and prepares product.
- Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Ensures that all food is served in the right condition, at the right temperature and at the right time.
- Ensures that enough products have been prepared for the day and replenishes supplies as needed.
- Monitors and is conscious of all waste throughout each shift.
- Maintains good portion control in accordance to production sheets.
- Maintains proper food production records and ensures all prepared products are correctly recorded.
- Communicates any ordering needs to chef de partie or sous chef.
- Always maintains proper service appearance and etiquette.
- Maintains established food rotations in all areas to minimize spoilage and waste and practices FIFO.
- Reports damaged and/or inoperable equipment and fixtures to unit manager.
- Performs other work-related duties as assigned by management.
- Assists anywhere else in the kitchen during production as needed.
- Interacts with co-workers to assure compliance with company service standards, and company inventory and property control procedures.
- Must have sufficient mobility to perform assigned tasks within production and service time frames.
- Responsible for following HACCP/QA standards for food preparation.
- Maintains all H&S and QA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs.
- Follows principles of sanitation and safety in handling food and equipment.
- Maintains all work areas to ensure that they are clean and orderly.
- Performs cleaning duties and is responsible for the cleaning of own station before, during, and after service.
- Ensures adherence to Compass Group Canada Quality Assurance Policies and procedures as well as Public Health Policies on food handling, cleaning and sanitation at all times.
Requirements
- Canadian work experience is not a requirement for this role.
Skills
- Food preparation
- Sanitation practices
- Waste monitoring
- Portion control
- Record keeping
- Communication
- Service appearance and etiquette
- Food rotation
- HACCP/QA standards
- Sanitation and safety principles
- Cleaning
- Interacting with co-workers
Salary/Compensations
- $20 to $24 per hour
Benefits
- Total rewards offerings will be shared by the Talent Acquisition team during the hiring process.
About the Company
- We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.