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About the Role
Lead culinary operations across multiple accounts, driving innovation, quality, food safety, and financial performance. Partner with clients and teams to deliver exceptional dining experiences while mentoring culinary talent.
Responsibilities
- Partner with on-site chefs to ensure culinary excellence, elevate food quality, drive innovation, source exceptional ingredients, and deliver outstanding dining experiences for a high-profile client.
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
Requirements
- Associate’s degree or Bachelor’s degree or equivalent experience
- 1-3 years of management experience
- 1-3 years of related experience
Skills
- Culinary excellence
- Multi-site leadership
- Building an inclusive culture
- Financial expertise
- Operational expertise
- Delivering exceptional experiences for a high-profile client
- Extensive culinary expertise
- High-volume, fast-paced kitchen environments
- Leadership and management skills
- Mentoring teams
- Driving professional development
- Advanced menu planning
- Understanding of current culinary trends and client preferences
- Highly organized
- Detail-oriented
- Proficiency in computer systems
- Problem-solving skills
- Implementing processes independently
- ServSafe certification
- Solid working knowledge of HACCP principles
Location
- Multiple locations
Work Type
- Full-time
Experience Level
- 1-3 years of management experience
- 1-3 years of related experience
Education Level
- Associate’s degree
- Bachelor’s degree
- Equivalent experience
Salary/Compensations
- $0 per year - $0 per year
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
About the Company
- At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
- We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
- Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
- We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
- Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
- You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work.
- This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
Equal Opportunity
- We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
- If you need assistance with the application process, please complete this form.