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About the Role
The Cook is responsible for providing quality food services and acting as a lead worker.
Responsibilities
- Follows established dietary policies and procedures, keeping the kitchen clean in compliance with regulations.
- Inspects food inventory regularly and disposes of out-of-date items.
- Prepares meals according to room service orders and delivers them within the policy timeframe.
- Completes paperwork related to meals served.
- Washes dishes and cleans up after meal preparation.
- Maintains daily, weekly, and monthly cleaning logs, as well as temperature logs for refrigerator and dishwasher.
- Maintains appropriate inventories of food and beverages.
- Places orders for groceries and supplies, completing purchase orders and required paperwork.
- Ensures reports are completed and submitted to regulatory and community agencies.
- Provides training and orientation to new kitchen staff on established kitchen procedures and protocols.
- Performs other duties as assigned.
Requirements
- Familiarity with office software, such as Microsoft Office products.
- Ability to read, write, and communicate effectively in the English language.
- Ability to read and comprehend simple instructions.
- One year of food service experience, preferably in a medical or other institutional setting.
- Current City of Austin Food Service Handlers Certification Card required.
Skills
- Microsoft Office products
- Food service
- Kitchen procedures
- Inventory management
- Food preparation
- Cleaning and sanitation
Location
- Austin, TX
Work Type
- PRN
- Flexible
Experience Level
- 1 year of food service experience
Salary/Compensations
- Undisclosed
About the Company
- All comments, actions, and behaviors have a direct effect on the public’s perception of Hospice Austin.
- Interactions with patients, family members, physicians, referral sources, visitors, co-workers, etc. must be in a manner that is courteous, respectful, cooperative, and professional.
- This behavior should promote an atmosphere of teamwork and positive relations.