Executive Sous Chef at ISS | Austin, TX, US | Rezi

Executive Sous Chef at ISS

Executive Sous Chef

ISS · Austin, TX, US

1 months ago

Executive Sous Chef

ISS · Austin, TX, US

a month ago
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About the Role

As the Executive Sous Chef, you are the brand representative for your team and client, leading culinary and operational functions within established guidelines. You will ensure efficient operations while adhering to client, health, and Guckenheimer standards.

Responsibilities

  • Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
  • Hire, train, and schedule staff, participating in corporate training and staff development.
  • Prepare and maintain accurate accounting and financial records within the operating budget.
  • Maintain sanitary and safe operations in accordance with Federal, State, and local health regulations, including HACCP guidelines.
  • Engage with customers, listen to feedback, and implement changes to meet client and customer needs.
  • Solve customer complaints or issues.
  • Manage staff scheduling.
  • Hire and train new employees.

Requirements

  • Culinary experience in a high-volume food service establishment.
  • Food service training with experience in food preparation techniques according to HACCP processes and recommendations.
  • Understanding of restaurant merchandising and marketing for service preparation and presentation.
  • Ability to effectively communicate and present information to customers, clients, and employees.
  • Ability to work up to 8 hours a day on your feet, excluding breaks.
  • Ability to lift a minimum of 25lbs.
  • Ability to work under pressure and meet time deadlines during peak periods.
  • Must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
  • Employment may be contingent upon successful completion of a background check and, where applicable, a drug and/or alcohol screening.

Skills

  • Pastry
  • Sushi

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • Executive Sous Chef

Education Level

  • Culinary Arts degree preferred

Salary/Compensations

  • $75000.00 per year - $80000.00 per year

Benefits

  • Medical insurance
  • Dental insurance
  • Life insurance
  • Disability insurance
  • Comprehensive leave program based on employment status

About the Company

  • ISS Group is a global organization committed to making the international community more resilient and just.
  • We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
  • We look to lead our industry by example and to positively influence the market wherever we operate.

Equal Opportunity

  • ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.