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About the Role
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. We are seeking a Sous Chef to join our Culinary Team at Convene 100 Stockton. The Sous Chef will report directly to the Executive Chef. Our cultural DNA is rooted in GRIT- a set of guiding principles that fuel our passion, perseverance, and pursuit of excellence to be 1% better every day.
Responsibilities
- Assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation.
- Assisting in daily ordering and inventory.
- Maintain full knowledge of menus, recipes, and other pertinent information.
- Participate in company-wide cost savings initiatives.
- Cooperate with implementation of cooperative training programs.
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
- Responsible for constant sanitation, organization, and proper food handling.
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up.
- Leading pre-shifts and recurring property leadership meetings.
Requirements
- Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards.
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams.
- Move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
- Operate common kitchen equipment.
Skills
- High-volume environments with a focus on presentation and conference style catering.
- Fine dining experience
- Café operations
- Extensive catering including high volume, complex foodservice operations experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Location
- 100 Stockton
Work Type
- Full-time
Experience Level
- Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training.
Education Level
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
Salary/Compensations
- $75,000 - $80,000
- Eligible for annual incentive performance bonus plan.
Benefits
- Day-one health coverage for you and your family.
- 24/7 virtual care.
- Emotional well-being support.
- Fertility & family planning benefits.
- Generous PTO.
- Your birthday off.
- Paid parental leave.
- Year-end holiday closure.
- 401K with company match.
- Support for education, courses, and certifications.
- Ongoing career growth opportunities.
- Recognition programs to celebrate milestones.
- Volunteer and give-back opportunities.
About the Company
- Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
- The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.
- Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day.
- We want everyone here to feel welcome, supported, and free to be themselves.
Equal Opportunity
- Convene Hospitality Group is proud to be an equal opportunity employer.
- We welcome applicants of all backgrounds, experiences, and perspectives.