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About the Role

Water Street Bagel Co. is seeking an Artisan Baker to handcraft authentic wood-fired bagels from scratch daily. This role involves kettle boiling, hand seeding, and baking in a real wood-fired oven, offering a rewarding experience for those who take pride in quality and enjoy working with their hands.

Responsibilities

Kettle boil bagels
Hand seed bagels
Bake bagels in a wood-fired oven
Prepare ingredients

Requirements

Ability to work with hands and take pride in quality
Ability to handle a fast-paced, hot kitchen environment
Dependable, motivated, and enjoys being part of a team
Baking experience is a plus
Great attitude
Availability for Friday, Saturday, and Sunday shifts (approx. 7 am - 12:30 pm)

Skills

Baking

Location

Syracuse, NY

Work Type

Part-time
Full-time

Experience Level

Entry Level

Benefits

401(k)
Employee discounts
Opportunity for advancement
Staff meals
Employee perks

About the Company

At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day.
This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven.
Water Street Bagel Co. is one of Syracuse's favorite local businesses.