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About the Role

This full-time position supports the culinary team as a Banquet & Cafeteria Cook, preparing high-quality food, maintaining cleanliness, and ensuring efficient service while upholding company standards.

Responsibilities

Assist in the preparation and execution of banquet meals and hot line production for hotel events and functions.
Support banquet and catering events by preparing food items according to production timelines and event requirements.
Follow standardized recipes, portion controls, and presentation specifications.
Ensure all food meets quality, freshness, and food safety standards.
Assist with preparation of sauces, proteins, sides, and other banquet menu components.
Maintain proper inventory levels, assist with ordering, and minimize waste.
Ensure all food is prepared and ready at least 30 minutes prior to service.
Work efficiently to meet production schedules in a fast-paced environment.
Maintain cleanliness and organization of kitchen, including storage areas and equipment.
Adhere to all health department and sanitation guidelines.
Collaborate with the culinary team to ensure smooth kitchen operations.
Prepare, stock, and maintain cold and hot food items for cafeteria service.
Set up and maintain all service stations for meal periods.
Serve and portion food during service while ensuring consistency and quality.
Visually inspect all food before and during service to ensure quality standards.
Maintain cleanliness and overall appearance of the cafeteria at all times.
Restock food and supplies throughout service as needed.
Maintain a high level of professionalism, reliability, and punctuality.
Work cohesively as part of the culinary team.
Perform job duties with minimal supervision.
Assist with cleaning, sanitation, and organization across all kitchen areas.
Ensure all equipment is used safely and properly.
Perform additional duties as assigned to support business needs.

Requirements

Minimum of 6 months of food & beverage operations experience required.
Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment.
Strong attention to detail with the ability to multi-task in a fast-paced environment.
Ability to work cohesively with co-workers both within and across departments.
Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns.
Basic math skills required to understand and execute recipes and measurements accurately.
Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.).
Ability to work around a variety of cleaning chemicals and respond appropriately to hazardous situations.
Ability to stand or walk for extended periods, including the duration of a full shift.
Frequent bending, reaching overhead, and squatting required.
Ability to lift, carry, and place objects weighing up to 30 lbs independently and up to 100 lbs with assistance.
Ability to push, move, or transport items (up to 70 lbs) using a hand cart.
Ability to stoop and perform repetitive physical tasks as needed.
Must be able to work a flexible schedule, including weekends and holidays.
Availability to support weekday (Pastry Cook) and weekend (Cafeteria Cook) responsibilities.

Skills

Food preparation
Food safety standards
Inventory management
Sanitation guidelines
Kitchen operations
Customer service
Teamwork
Problem-solving
Attention to detail
Multi-tasking
Basic math skills
Hand-eye coordination
Manual dexterity
Equipment operation

Location

Downtown Austin

Work Type

Full-time

Experience Level

Entry-level
Minimum 6 months experience

Benefits

Free Downtown Parking
Associate Cafeteria with Daily Complementary Hot Meals
Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability
401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
Exclusive Omni Associate Travel Discounts
Tuition Reimbursement
Adoption Services Aid
Pet Insurance
Legal Services
Paid Time Off
Friends & Family Discounts
Discounted E-Cornell Courses
Leadership Development Programs
Diversity & Inclusion Programs
Omni Support Center Internal Reward Program
Work/Life Balance

About the Company

Omni Austin Hotel Downtown is located in the Live Music Capital of the World, near the 6th Street Entertainment District and the Texas State Capitol.
The hotel blends Texas charm with modern luxury, offering a unique experience that captures the spirit of downtown Austin.
Omni fosters a culture built on respect, gratitude, and empowerment, encouraging learning, growth, and advancement.
Omni Hotels & Resorts is recognized for exceptional service and genuine hospitality.

Equal Opportunity

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
The EEO is the Law poster is available using the following link: EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.